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Niaz Mahmud
Niaz Mahmud
PhD Student, Department of Food Science and Technology, University of Georgia, USA
Verified email at uga.edu - Homepage
Title
Cited by
Cited by
Year
Development and quality analysis of protein enriched instant soup mix
M Islam, MNI Sarker, MS Islam, AS Prabakusuma, N Mahmud, Y Fang, ...
Food and Nutrition Sciences 9 (6), 663-675, 2018
282018
Marine biopolymers: Applications in food packaging
N Mahmud, J Islam, R Tahergorabi
Processes 9 (12), 2245, 2021
272021
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room …
JY Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun ...
Food and Nutrition Sciences, 963-984, 2019
242019
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh
MS Ahmmed, SD Shuvo, DK Paul, MR Karim, M Kamruzzaman, ...
PLOS global public health 1 (12), e0000003, 2021
222021
Prevalence and associated factors of Anemia among pregnant women receiving antenatal care (ANC) at Fatima Hospital in Jashore, Bangladesh: a cross-sectional study
S Ahmed, MA Al Mamun, N Mahmud, N Farzana, MSA Sathi, BK Biswas, ...
Food and Nutrition Sciences 10 (09), 1056, 2019
222019
Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature
I Monirul, F Yang, M Niaz, J Qixing, X Wenshui
Current Research in Nutrition and Food Science Journal 7 (2), 415-426, 2019
222019
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
F Garavand, D Khodaei, N Mahmud, J Islam, I Khan, S Jafarzadeh, ...
Critical Reviews in Food Science and Nutrition, 1-21, 2022
192022
Salt tolerance of chili genotypes during germination and seedling growth
MHK Howlader, MN Islam, S Biswas, ME Uddin, A Shila, MZ Haque, ...
Malays. J. Halal Res 1 (2), 1-7, 2018
192018
Health benefits and spray drying microencapsulation process of fish oil (Omega-3)
M Islam, N Mahmud, T Nawas, Y Fang, W Xia
American Journal of Food Science and Nutrition Research 5 (2), 29-42, 2018
152018
Evaluation of anticancer properties against Ehrlich ascites carcinoma (EAC) cell line, cytotoxic and analgesic activity of methanol extract of Hibiscus moscheutos in Swiss …
S Samiron, R Sohel, R Shakila, H Mahmudul, RS Sadiur, SM Atikullah, ...
Inter J of Pharma Sci Rev and Res 49, 128-134, 2018
52018
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
N Mahmud, J Islam, W Oyom, K Adrah, SC Adegoke, R Tahergorabi
Heliyon, 2023
42023
A short review on congenital hypothyroidism, environmental thyroiditis and current status of thyroid disease in Bangladesh
S Sana, SR Sajon, S Rana, Z Mostarin
Pharma Innovation 6 (10), 328-335, 2017
42017
Perspective of bioactive constituents and medicinal effects of some bangladeshi indigenous leafy vegetables: A review
N Mahmud, S Sana, S Al-Fuad, S Rana, S Ahmed, A Al Mamun, Z Karim, ...
Pharmacology 3, 40-57, 2019
32019
Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings
W Oyom, N Mahmud, J Islam, S Valizadeh, RB Awuku, SA Ibrahim, ...
Progress in Organic Coatings 186, 107977, 2024
22024
Exploring functional plant-based seafood: Ingredients and health implications
N Mahmud, S Valizadeh, W Oyom, R Tahergorabi
Trends in Food Science & Technology, 104346, 2024
12024
Early Initiation of Breastfeeding (EIBF) and Its Associated Factors Among Mothers With Infants Aged 0 to 6 Months in Jashore District, Bangladesh: A Cross-Sectional Study
S Ahmed, N Mahmud, N Farzana, MI Parvin, M Alauddin
Journal of the American Nutrition Association 42 (8), 737-745, 2023
12023
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
MJ Ferdaus, B Barman, N Mahmud, RC da Silva
Gels 10 (2), 92, 2024
2024
Polymer/organic nanoparticle composites for food packaging
F Garavand, D Khodaei, N Mahmud, R Tahergorabi, I Cacciotti
Nanostructured Materials for Food Packaging Applications, 367-408, 2024
2024
Modification of Frying Oil and Batter for Fat Uptake Reduction in Deep-Fried Chicken Products: An Overview
N Mahmud, R Tahergorabi
Proceedings of the National Conference on Next-Generation Sustainable …, 2023
2023
Noodles
N Mahmud, J Islam, R Tahergorabi
Cereal-Based Food Products, 221-252, 2023
2023
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