| Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range B Aernouts, E Zamora-Rojas, R Van Beers, R Watté, L Wang, M Tsuta, ... Optics express 21 (26), 32450-32467, 2013 | 130 | 2013 |
| Near-infrared imaging spectroscopy based on sugar absorption band for melons M Tsuta, J Sugiyama, Y Sagara Journal of Agricultural and Food Chemistry 50 (1), 48-52, 2002 | 113 | 2002 |
| Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’apples NN Do Trong, C Erkinbaev, M Tsuta, J De Baerdemaeker, B Nicolaï, ... Postharvest Biology and Technology 91, 39-48, 2014 | 87 | 2014 |
| Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging NN Do Trong, M Tsuta, BM Nicolaï, J De Baerdemaeker, W Saeys Journal of Food Engineering 105 (4), 617-624, 2011 | 87 | 2011 |
| Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix G ElMasry, H Nagai, K Moria, N Nakazawa, M Tsuta, J Sugiyama, ... Talanta 143, 145-156, 2015 | 73 | 2015 |
| Changes in the texture and viscoelastic properties of bread containing rice porridge during storage CL Tsai, J Sugiyama, M Shibata, M Kokawa, K Fujita, M Tsuta, H Nabetani, ... Bioscience, biotechnology, and biochemistry 76 (2), 331-335, 2012 | 50 | 2012 |
| Prediction of aerobic plate count on beef surface using fluorescence fingerprint M Yoshimura, J Sugiyama, M Tsuta, K Fujita, M Shibata, M Kokawa, ... Food and bioprocess technology 7, 1496-1504, 2014 | 49 | 2014 |
| Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging M Kokawa, K Fujita, J Sugiyama, M Tsuta, M Shibata, T Araki, H Nabetani Journal of Cereal Science 55 (1), 15-21, 2012 | 45 | 2012 |
| NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries T Sugiyama, J Sugiyama, M Tsuta, K Fujita, M Shibata, M Kokawa, T Araki, ... Journal of Food Engineering 101 (3), 244-252, 2010 | 41 | 2010 |
| Reprint of" Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis … NN Do Trong, A Rizzolo, E Herremans, M Vanoli, G Cortellino, ... Innovative food science & emerging technologies 24, 145-153, 2014 | 40 | 2014 |
| Detection of deoxynivalenol using fluorescence excitation–emission matrix K Fujita, M Tsuta, M Kokawa, J Sugiyama Food and Bioprocess Technology 3, 922-927, 2010 | 40 | 2010 |
| Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging M Kokawa, K Fujita, J Sugiyama, M Tsuta, M Shibata, T Araki, H Nabetani Bioscience, biotechnology, and biochemistry 75 (11), 2112-2118, 2011 | 31 | 2011 |
| Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging M Kokawa, J Sugiyama, M Tsuta, M Yoshimura, K Fujita, M Shibata, ... Food and Bioprocess Technology 6, 3113-3123, 2013 | 27 | 2013 |
| Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics X Li, M Tsuta, F Hayakawa, Y Nakano, Y Kazami, A Ikehata Food chemistry 343, 128470, 2021 | 25 | 2021 |
| Optimization of excitation–emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat K Nishino, K Nakamura, M Tsuta, M Yoshimura, J Sugiyama, S Nakauchi Optics express 21 (10), 12579-12591, 2013 | 25 | 2013 |
| Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds D Syukri, M Thammawong, HA Naznin, S Kuroki, M Tsuta, M Yoshida, ... Food chemistry 269, 588-594, 2018 | 23 | 2018 |
| Three-dimensional visualization of internal structural changes in soybean seeds during germination by excitation-emission matrix imaging M Tsuta, K Miyashita, T Suzuki, S Nakauchi, Y Sagara, J Sugiyama Transactions of the ASABE 50 (6), 2127-2136, 2007 | 23 | 2007 |
| Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint M Shibata, K Fujita, J Sugiyama, M Tsuta, M Kokawa, Y Mori, H Sakabe Bioscience, biotechnology, and biochemistry 75 (7), 1312-1316, 2011 | 21 | 2011 |
| Visualization of sugar distribution of melons by hyperspectral technique J Sugiyama, M Tsuta Hyperspectral imaging for food quality analysis and control, 349-368, 2010 | 21 | 2010 |
| Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices V Trivittayasil, M Tsuta, Y Imamura, T Sato, Y Otagiri, A Obata, H Otomo, ... Journal of the Science of Food and Agriculture 96 (4), 1167-1174, 2016 | 20 | 2016 |
Wouter SaeysFull Professor in Biosystems Engineering, KU Leuven Department of BiosystemsVerified email at kuleuven.be
