Heather Keller
Heather Keller
Schlegel-University of Waterloo Research Institute for Aging
Verified email at uwaterloo.ca - Homepage
TitleCited byYear
Malnutrition in institutionalized elderly: how and why?
HH Keller
Journal of the American Geriatrics Society 41 (11), 1212-1218, 1993
3591993
Validity and reliability of SCREEN II (Seniors in the community: risk evaluation for eating and nutrition, Version II)
HH Keller, R Goy, SL Kane
European journal of clinical nutrition 59 (10), 1149, 2005
1832005
GLIM criteria for the diagnosis of malnutrition–A consensus report from the global clinical nutrition community
T Cederholm, GL Jensen, MITD Correia, MC Gonzalez, R Fukushima, ...
Journal of cachexia, sarcopenia and muscle 10 (1), 207-217, 2019
1682019
Nutritional risk predicts quality of life in elderly community-living Canadians
HH Keller, T Østbye, R Goy
The Journals of Gerontology series A: Biological sciences and Medical …, 2004
1682004
Canadian guidelines for body weight classification in adults: application in clinical practice to screen for overweight and obesity and to assess disease risk
JD Douketis, G Paradis, H Keller, C Martineau
Cmaj 172 (8), 995-998, 2005
1522005
Malnutrition at hospital admission—contributors and effect on length of stay: a prospective cohort study from the Canadian Malnutrition Task Force
JP Allard, H Keller, KN Jeejeebhoy, M Laporte, DR Duerksen, L Gramlich, ...
Journal of Parenteral and Enteral Nutrition 40 (4), 487-497, 2016
1482016
Prevention of weight loss in dementia with comprehensive nutritional treatment
HH Keller, AJ Gibbs, LD Boudreau, RE Goy, MS Pattillo, HM Brown
Journal of the American Geriatrics Society 51 (7), 945-952, 2003
1172003
Issues associated with the use of modified texture foods
H Keller, L Chambers, H Niezgoda, L Duizer
The journal of nutrition, health & aging 16 (3), 195-200, 2012
1012012
Construct Validation and Test–Retest Reliability of the Seniors in the Community: Risk Evaluation for Eating and Nutrition Questionnaire
HH Keller, JD McKenzie, RE Goy
The Journals of Gerontology Series A: Biological Sciences and Medical …, 2001
912001
Too fit to fracture: exercise recommendations for individuals with osteoporosis or osteoporotic vertebral fracture
LM Giangregorio, A Papaioannou, NJ Macintyre, MC Ashe, A Heinonen, ...
Osteoporosis International 25 (3), 821-835, 2014
862014
Predictors of dietary intake in Ontario seniors
HH Keller, T Østbye, E Bright-See
Canadian Journal of Public Health 88 (5), 305-309, 1997
861997
Promoting food intake in older adults living in the community: a review
HH Keller
Applied Physiology, Nutrition, and Metabolism 32 (6), 991-1000, 2007
842007
Meal programs improve nutritional risk: a longitudinal analysis of community-living seniors
HH Keller
Journal of the American Dietetic Association 106 (7), 1042-1048, 2006
842006
The development of seniors in the community: risk evaluation for eating and nutrition (SCREEN)
HH Keller, MR Hedley, SW Brownlee
Canadian Journal of Dietetic Practice and Research 61 (2), 67, 2000
842000
Social influences and eating behavior in later life: a review
E Vesnaver, HH Keller
Journal of Nutrition in Gerontology and Geriatrics 30 (1), 2-23, 2011
762011
Weight gain impacts morbidity and mortality in institutionalized older persons
HH Keller
Journal of the American Geriatrics Society 43 (2), 165-169, 1995
761995
Nutrition screening tool for every preschooler (NutriSTEP™): validation and test–retest reliability of a parent-administered questionnaire assessing nutrition risk of preschoolers
JAR Simpson, HH Keller, LA Rysdale, JE Beyers
European journal of clinical nutrition 62 (6), 770, 2008
732008
Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission
KN Jeejeebhoy, H Keller, L Gramlich, JP Allard, M Laporte, DR Duerksen, ...
The American journal of clinical nutrition 101 (5), 956-965, 2015
702015
Mealtimes in nursing homes: Striving for person-centered care
HD Reimer, HH Keller
Journal of Nutrition for the Elderly 28 (4), 327-347, 2009
672009
Decline in nutritional status is associated with prolonged length of stay in hospitalized patients admitted for 7 days or more: A prospective cohort study
JP Allard, H Keller, KN Jeejeebhoy, M Laporte, DR Duerksen, L Gramlich, ...
Clinical nutrition 35 (1), 144-152, 2016
652016
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