| The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013 | 200 | 2013 |
| Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, E Hosseini Journal of Functional Foods 19, 259-268, 2015 | 131 | 2015 |
| Screening of lovastatin production by filamentous fungi SM Samiee, N Moazami, S Haghighi, F Aziz Mohseni, S Mirdamadi, ... Iranian Biomedical Journal 7 (1), 29-33, 2003 | 127 | 2003 |
| Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari Journal of Food and Drug Analysis 26 (2), 696-705, 2018 | 123 | 2018 |
| Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) N Soleymanzadeh, S Mirdamadi, M Kianirad Dairy Science & Technology 96, 443-457, 2016 | 114 | 2016 |
| Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking N Soleymanzadeh, S Mirdamadi, M Mirzaei, M Kianirad International Dairy Journal 97, 201-208, 2019 | 76 | 2019 |
| The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products M Moslehishad, S Mirdamadi, MR Ehsani, H Ezzatpanah, ... International Journal of Dairy Technology 66 (2), 279-285, 2013 | 75 | 2013 |
| Nisin‐loaded chitosan/alginate nanoparticles: A hopeful hybrid biopreservative M Zohri, M Shafiee Alavidjeh, SS Mirdamadi, H Behmadi, ... Journal of Food safety 33 (1), 40-49, 2013 | 72 | 2013 |
| Isolation of bacteria able to metabolize high concentrations of formaldehyde S Mirdamadi, A Rajabi, P Khalilzadeh, D Norozian, A Akbarzadeh, ... World Journal of Microbiology and Biotechnology 21, 1299-1301, 2005 | 62 | 2005 |
| Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability M Mirzaei, A Shavandi, S Mirdamadi, N Soleymanzadeh, P Motahari, ... Trends in food science & technology 118, 297-315, 2021 | 54 | 2021 |
| Changes in physicochemical and organoleptic properties of traditional Iranian cheese Lighvan during ripening ALIR SHAHAB LAVASANI, MR Ehsani, S Mirdamadi, ... International journal of dairy technology 65 (1), 64-70, 2012 | 53 | 2012 |
| Comparison of lactic acid isomers produced by fungal and bacterial strains S Mirdamadi, H Sadeghi, N Sharafi, M Fallahpour, F Aziz Mohseni, ... Iranian Biomedical Journal 6 (2), 69-75, 2002 | 53 | 2002 |
| High-level expression of lipase in Escherichia coli and recovery of active recombinant enzyme through in vitro refolding N Akbari, K Khajeh, S Rezaie, S Mirdamadi, M Shavandi, N Ghaemi Protein expression and purification 70 (1), 75-80, 2010 | 48 | 2010 |
| The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences M Mirzaei, S Mirdamadi, M Safavi, N Soleymanzadeh Lwt 130, 109710, 2020 | 44 | 2020 |
| Polymeric nanoparticles: Production, applications and advantage M Zohri, T Gazori, S Mirdamadi, A Asadi, I Haririan Internet J Nanotechnol 3 (1), 2009 | 35 | 2009 |
| In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, M Safavi, M Hadizadeh Bioorganic chemistry 87, 647-654, 2019 | 33 | 2019 |
| Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae Z Mousavian, M Safavi, F Azizmohseni, M Hadizadeh, S Mirdamadi AMB Express 12 (1), 27, 2022 | 31 | 2022 |
| Characterization of chitosan/alginate self-assembled nanoparticles as a protein carrier M Zohri, A Nomani, T Gazori, I Haririan, SS Mirdamadi, SK Sadjadi, ... Journal of dispersion science and technology 32 (4), 576-582, 2011 | 29 | 2011 |
| Effect of non-nutritional factors on nisin production SH Tafreshi, S Mirdamadi, D Norouzian, S Khatami, S Sardari African Journal of Biotechnology 9 (9), 2010 | 25 | 2010 |
| Effects of temperature treatment on corn cob composting and reducing of composting time: a comparative study M Kianirad, M Muazardalan, G Savaghebi, M Farahbakhsh, S Mirdamadi Waste Management & Research 28 (10), 882-887, 2010 | 24 | 2010 |
Mohammadreza EhsaniProfessor of Dairy Science and Technology, Science and Research Branch of Azad University, TehranVerified email at ut.ac.ir
