Prof Samson Zeray Tesfay
Title
Cited by
Cited by
Year
Screening of bread wheat genotypes for drought tolerance using phenotypic and proline analyses
L Mwadzingeni, H Shimelis, S Tesfay, TJ Tsilo
Frontiers in plant science 7, 1276, 2016
922016
A review of destructive and non-destructive methods for determining avocado fruit maturity
LS Magwaza, SZ Tesfay
Food and bioprocess technology 8 (10), 1995-2011, 2015
532015
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea …
SZ Tesfay, LS Magwaza
Food Packaging and Shelf Life 11, 40-48, 2017
512017
Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
SZ Tesfay, I Bertling, JP Bower
Postharvest Biology and Technology 60 (2), 92-99, 2011
462011
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
372017
Anti-oxidant levels in various tissues during the maturation of ‘Hass’ avocado (Persea americana Mill.)
SZ Tesfay, I Bertling, JP Bower
The Journal of Horticultural Science and Biotechnology 85 (2), 106-112, 2010
372010
Levels of anti-oxidants in different parts of moringa (Moringa oleifera) seedling
SZ Tesfay, I Bertling, AO Odindo, TS Workneh, N Mathaba
African Journal of Agricultural Research 6 (22), 5123-5132, 2011
342011
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Food packaging and shelf life 16, 157-167, 2018
332018
Postharvest quality and composition of organically and conventionally produced fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili
Scientia Horticulturae 216, 148-159, 2017
322017
Postharvest factors affecting vitamin C content of citrus fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara
Scientia Horticulturae 218, 95-104, 2017
312017
Changes in sugars, total protein, and oil in ‘Hass’ avocado (Persea americana Mill.) fruit during ripening
RJ Blakey, SZ Tesfay, I Bertling, JP Bower
The Journal of Horticultural Science and Biotechnology 87 (4), 381-387, 2012
312012
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa
Scientia Horticulturae 226, 201-207, 2017
302017
Growth responses of tropical onion cultivars to photoperiod and temperature based on growing degree days
SZ Tesfay, I Bertling, AO Odindo, PL Greenfield, TS Workneh
African Journal of Biotechnology 10 (71), 15875-15882, 2011
252011
A review on the integrated agro-technology of papaya fruit
TS Workneh, M Azene, SZ Tesfay
African Journal of Biotechnology 11 (85), 15098-15110, 2012
242012
The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization
SZ Tesfay, AT Modi, F Mohammed
South African Journal of Botany 102, 190-196, 2016
222016
Antioxidants in ‘Hass’ avocado
I Bertling, SZ Tesfay, JP Bower
South African Avocado Growers’ Association Yearbook 30, 17-19, 2007
222007
An overview of preharvest factors affecting vitamin C content of citrus fruit
LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara
Scientia Horticulturae 216, 12-21, 2017
202017
D-Mannoheptulose and perseitol in ‘Hass’ avocado: metabolism in seed and mesocarp tissue
SZ Tesfay, I Bertling, JP Bower
South African Journal of Botany 79, 159-165, 2012
202012
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
NZ Ngobese, TS Workneh, BA Alimi, S Tesfay
Journal of Food Composition and Analysis 55, 1-11, 2017
182017
Special carbohydrates of avocado: their function as' sources of energy'and'anti-oxidants'.
SZ Tesfay
172009
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Articles 1–20