Miranda Mirosa
Miranda Mirosa
Professor, Head of Department Food Science, Otago University
Verified email at - Homepage
Cited by
Cited by
Review of Online Food Delivery Platforms and their Impacts on Sustainability
C Li, M Mirosa, P Bremer
Sustainability 12, 5528, 2020
Revealing the lifestyles of local food consumers
M Mirosa, R Lawson
British food journal 114 (6), 816-825, 2012
Gauging attitudes and behaviours: Meat consumption and potential reduction
G Lentz, S Connelly, M Mirosa, T Jowett
Appetite 127, 230-241, 2018
Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector
M Mirosa, H Munro, E Mangan-Walker, D Pearson
British Food Journal 118 (9), 2326-2343, 2016
Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities
S Goonan, M Mirosa, H Spence
Journal of the Academy of Nutrition and Dietetics 114 (1), 63-71, 2014
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
PY Lee, K Lusk, M Mirosa, I Oey
Appetite 73, 95-104, 2014
Linking personal values to energy-efficient behaviors in the home
M Mirosa, R Lawson, D Gnoth
Environment and Behavior 45 (4), 455-475, 2013
A mixed-methods study of retail food waste in New Zealand
F Goodman-Smith, M Mirosa, S Skeaff
Food Policy 92, 101845, 2020
A systematic review of consumer perceptions of smart packaging technologies for food
E Young, M Mirosa, P Bremer
Frontiers in Sustainable Food Systems 4, 63, 2020
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients
C Clarkson, M Mirosa, J Birch
Insects 9 (1), 20, 2018
New Zealand’s food waste: Estimating the tonnes, value, calories and resources wasted
CJ Reynolds, M Mirosa, B Clothier
Agriculture 6 (1), 9, 2016
The social value of rescuing food, nourishing communities
M Mirosa, L Mainvil, H Horne, E Mangan-Walker
British Food Journal 118 (12), 3044-3058, 2016
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment
PY Lee, K Lusk, M Mirosa, I Oey
Food Quality and Preference 40, 16-23, 2015
Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables
A Makhal, K Robertson, M Thyne, M Mirosa
Journal of Consumer behaviour 20 (5), 1025-1039, 2021
Identifying transition capacity for agri-food regimes: Application of the multi-level perspective for strategic mapping
JE Morrissey, M Mirosa, M Abbott
Journal of Environmental Policy & Planning 16 (2), 281-301, 2014
Consumer acceptance of insects and ideal product attributes
C Clarkson, M Mirosa, J Birch
British Food Journal 120 (12), 2898-2911, 2018
Reframing communications that encourage individuals to reduce food waste
D Pearson, M Mirosa, L Andrews, G Kerr
Communication Research and Practice 3 (2), 137-154, 2017
Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image
KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa
International Journal of Retail & Distribution Management 50 (2), 206-228, 2022
Consumers’ behaviors and attitudes toward doggy bags: Identifying barriers and benefits to promoting behavior change
M Mirosa, Y Liu, R Mirosa
Journal of Food Products Marketing 24 (5), 563-590, 2018
Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding
KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei
Future Foods 3, 100016, 2021
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