Mad Nasir Shamsudin
Mad Nasir Shamsudin
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Cited by
Cited by
Non‐Muslim consumers' understanding of Halal principles in Malaysia
G Rezai, Z Mohamed, MN Shamsudin
Journal of Islamic Marketing, 2012
Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia
G Rezai, Z Mohamed, MN Shamsudin
Pertanika Journal of Social Science & Humanity 20 (1), 33-42, 2012
Consumers‚€™ awareness and consumption intention towards green foods
R Golnaz, KT Phuah, M Zainalabidin, NS Mad
African Journal of Business Management 6 (12), 4496-4503, 2012
Creating a farmer sustainability index: a Malaysian case study
DC Taylor, ZA Mohamed, MN Shamsudin, MG Mohayidin, EFC Chiew
American journal of alternative agriculture 8 (4), 175-184, 1993
Enhancing young graduates’ intention towards entrepreneurship development in Malaysia
Z Mohamed, G Rezai, MN Shamsudin, MM Mahmud
Education+ Training, 2012
Halal logo and consumers’ confidence: What are the important factors
Z Mohamed, G Rezai, MN Shamsudin, EFC Chiew
Economic and Technology Management Review 3 (1), 37-45, 2008
The effect of possessing information about halal logo on consumer confidence in Malaysia
Z Mohamed, MN Shamsudin, G Rezai
Journal of International Food & Agribusiness Marketing 25 (sup1), 73-86, 2013
The economic impacts of climate change on the rice production in Malaysia.
N Vaghefi, MN Shamsudin, A Makmom, M Bagheri
International Journal of Agricultural Research 6 (1), 67-74, 2011
Willingness to pay towards the conservation of ecotourism resources at Gunung Gede Pangrango National Park, West Java, Indonesia
R Nuva, MN Shamsudin, A Radam, A Shuib
Journal of sustainable development 2 (2), 173-186, 2009
Urban agriculture: A way forward to food and nutrition security in Malaysia
G Rezai, MN Shamsudin, Z Mohamed
Procedia-Social and Behavioral Sciences 216, 39-45, 2016
The impact of fertilizer subsidy on Malaysia paddy/rice industry using a system dynamics approach
NN Ramli, MN Shamsudin, Z Mohamed, A Radam
International Journal of Social Science and Humanity 2 (3), 213, 2012
Economic valuation and conservation: Do people vote for better preservation of Shadegan International Wetland?
S Kaffashi, MN Shamsudin, A Radam, MR Yacob, KA Rahim, M Yazid
Biological Conservation 150 (1), 150-158, 2012
Malaysia as global halal hub: OIC food manufacturers' perspective
R Abdul Rahman, G Rezai, Z Mohamed, MN Shamsudin, J Sharifuddin
Journal of International Food & Agribusiness Marketing 25 (sup1), 154-166, 2013
Changing retail food sector in Malaysia
MN Shamsudin, J Selamat
PECC Pacific Food System Outlook 6, 11-13, 2005
Can halal be sustainable? Study on Malaysian consumers’ perspective
G Rezai, Z Mohamed, MN Shamsudin
Journal of Food Products Marketing 21 (6), 654-666, 2015
Functional food knowledge and perceptions among young consumers in Malaysia
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
International Journal of Economics and Management Engineering 6 (3), 307-312, 2012
Consumer willingness to pay for green food in Malaysia
G Rezai, P Kit Teng, Z Mohamed, MN Shamsudin
Journal of International Food & Agribusiness Marketing 25 (sup1), 1-18, 2013
An econometric analysis of the link between biodiesel demand and Malaysian palm oil market
SD Applanaidu, F Mohamed Arshad, MN Shamsudin, AA Abdel Hameed
International Journal of Business and Management 6 (2), 35-45, 2011
Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia: Evaluation of selected demographic factors
G Rezai, ZA Mohamed, MN Shamsudin, FC Chiew
Economic and Technology Management Review 4, 65-73, 2009
Factors influencing intention to adopt sustainable agriculture practices among paddy farmers in Kada, Malaysia
R Terano, Z Mohamed, MN Shamsudin, IA Latif
Asian Journal of Agricultural Research 9 (5), 268-275, 2015
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