| Natural preservatives for extending the shelf‐life of seafood: A revisit OO Olatunde, S Benjakul Comprehensive Reviews in Food Science and Food Safety 17 (6), 1595-1612, 2018 | 233 | 2018 |
| Nonthermal processes for shelf‐life extension of seafoods: A revisit OO Olatunde, S Benjakul Comprehensive Reviews in Food Science and Food Safety 17 (4), 892-904, 2018 | 108 | 2018 |
| Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Innovative food science & emerging technologies 54, 113-122, 2019 | 68 | 2019 |
| Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging OO Olatunde, S Benjakul, K Vongkamjan International Journal of Food Microbiology 324, 108612, 2020 | 67 | 2020 |
| Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization OO Olatunde, S Benjakul, K Vongkamjan Journal of food biochemistry 42 (5), e12600, 2018 | 67 | 2018 |
| High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Innovative Food Science & Emerging Technologies 52, 305-312, 2019 | 66 | 2019 |
| Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism OO Olatunde, S Benjakul, K Vongkamjan Journal of Food Safety 39 (6), e12705, 2019 | 65 | 2019 |
| Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry OO Olatunde, KA Shiekh, S Benjakul Trends in Food Science & Technology 111, 617-627, 2021 | 55 | 2021 |
| Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during … OO Olatunde, SL Della Tan, KA Shiekh, S Benjakul, NP Nirmal Food Chemistry 341, 128251, 2021 | 55 | 2021 |
| Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats X Chen, AC Famurewa, J Tang, OO Olatunde, OJ Olatunji Nutritional neuroscience 25 (8), 1774-1784, 2022 | 47 | 2022 |
| Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified … OO Olatunde, S Benjakul, K Vongkamjan Innovative Food Science & Emerging Technologies 65, 102448, 2020 | 45 | 2020 |
| Germination: An alternative source to promote phytonutrients in edible seeds AT Idowu, OO Olatunde, AE Adekoya, S Idowu Food Quality and Safety 4 (3), 129-133, 2020 | 39 | 2020 |
| Dielectric barrier discharge high voltage cold atmospheric plasma: An innovative nonthermal technology for extending the shelf‐life of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Journal of food science 84 (7), 1871-1880, 2019 | 39 | 2019 |
| Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass OO Olatunde, S Benjakul, K Vongkamjan Food Packaging and Shelf Life 22, 100404, 2019 | 37 | 2019 |
| Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves KA Shiekh, OO Olatunde, B Zhang, N Huda, S Benjakul Food Chemistry 359, 129976, 2021 | 36 | 2021 |
| Bioactivity potentials and general applications of fish protein hydrolysates AT Idowu, OO Igiehon, S Idowu, OO Olatunde, S Benjakul International Journal of Peptide Research and Therapeutics 27, 109-118, 2021 | 36 | 2021 |
| Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan International journal of food science & technology 54 (3), 810-822, 2019 | 36 | 2019 |
| Liposomal encapsulated ethanolic coconut husk extract: Antioxidant and antibacterial properties OO Olatunde, S Benjakul, K Vongkamjan, T Amnuaikit Journal of food science 84 (12), 3664-3673, 2019 | 32 | 2019 |
| Novel extraction technologies for developing plant protein ingredients with improved functionality A Hewage, OO Olatunde, C Nimalaratne, M Malalgoda, RE Aluko, ... Trends in Food Science & Technology 129, 492-511, 2022 | 31 | 2022 |
| Antioxidants from crustaceans: A panacea for lipid oxidation in marine-based foods OO Olatunde, S Benjakul Food Reviews International 38 (1), 1-31, 2022 | 31 | 2022 |
