| Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy M Costa-Font, JM Gil, WB Traill Food policy 33 (2), 99-111, 2008 | 748 | 2008 |
| Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study M Costa-Font, JM Gil Food Quality and Preference 20 (6), 399-409, 2009 | 241 | 2009 |
| Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation R Diaz-Ruiz, M Costa-Font, JM Gil Journal of cleaner production 172, 1140-1151, 2018 | 197 | 2018 |
| Impact of consumers’ understanding of date labelling on food waste behaviour L Toma, M Costa Font, B Thompson Operational Research 20, 543-560, 2020 | 100 | 2020 |
| Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutions R Diaz-Ruiz, M Costa-Font, F López-i-Gelats, JM Gil Resources, Conservation and Recycling 149, 249-260, 2019 | 89 | 2019 |
| Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini Meat science 111, 9-17, 2016 | 87 | 2016 |
| The effect of personality traits on consumers’ preferences for extra virgin olive oil A Yangui, M Costa-Font, JM Gil Food Quality and Preference 51, 27-38, 2016 | 84 | 2016 |
| Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil A Yangui, M Costa Font, JM Gil Roig Spanish journal of agricultural research 12 (3), 553-567, 2014 | 59 | 2014 |
| A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona R Diaz-Ruiz, M Costa-Font, F López-i-Gelats, JM Gil Sustainability 10 (10), 3730, 2018 | 35 | 2018 |
| Meta‐attitudes and the local formation of consumer judgments towards genetically modified food M Costa‐Font, JM Gil British Food Journal 114 (10), 1463-1485, 2012 | 31 | 2012 |
| Food waste and food safety linkagesalong the supply chain L Toma, C Revoredo‐Giha, M Costa‐Font, B Thompson EuroChoices 19 (1), 24-29, 2020 | 20 | 2020 |
| Mapping social and environmental concerns and the acceptability of genetically modified organisms in the European Union MC Font The Journal of Socio-Economics 40 (6), 903-908, 2011 | 19 | 2011 |
| Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico A Yangui, JM Gil, M Costa-Font ITEA Informacion Tecnica Economica Agraria 115 (3), 252-269, 2019 | 17 | 2019 |
| Explaining low farm‐gate prices in the Catalan wine sector M Costa‐Font, T Serra, M Gil, A Gras International Journal of Wine Business Research 21 (2), 169-184, 2009 | 16 | 2009 |
| Relative importance of price in forming individuals’ decisions toward sustainable food: A calibrated auction-conjoint experiment J Avitia, M Costa-Font, JM Gil, JL Lusk Food Quality and Preference 41, 1-11, 2015 | 15 | 2015 |
| Consumer Acceptance: Choice and Attitudes Towards Genetically Modified (GM) Food MC Font, JM Gil Universitat Politècnica de Catalunya, 2009 | 13 | 2009 |
| Consumer acceptance of genetically modified food (GM) in Spain: A structural equation approach M Costa-Font, JM Gil Risk Management 10 (3), 194-204, 2008 | 12 | 2008 |
| Explaining optimistic old age disability and longevity expectations J Costa-Font, M Costa-Font Social indicators research 104, 533-544, 2011 | 11 | 2011 |
| Structural equation modelling of consumer acceptance of organic food in Spain J Avitia Rodríguez, JM Gil Roig, M Costa Font VIII Congreso de Economia Agraria, 1-36, 2011 | 11 | 2011 |
| Comparing results of ranking conjoint analyses, best–worst scaling and discrete choice experiments in a nonhypothetical context A Yangui, F Akaichi, M Costa‐Font, JM Gil Australian Journal of Agricultural and Resource Economics 63 (2), 221-246, 2019 | 10 | 2019 |
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityVerified email at okstate.edu
