Tom Fangyun Tan
Tom Fangyun Tan
Associate Professor of Information Technology and Operations Management, Cox Business School
Verified email at cox.smu.edu - Homepage
Title
Cited by
Cited by
Year
When does the devil make work? An empirical study of the impact of workload on worker productivity
TF Tan, S Netessine
Management Science 60 (6), 1574-1593, 2014
2182014
Is tom cruise threatened? an empirical study of the impact of product variety on demand concentration
TF Tan, S Netessine, L Hitt
Information Systems Research 28 (3), 643-660, 2017
108*2017
When you work with a superman, will you also fly? an empirical study of the impact of coworkers on performance
TF Tan, S Netessine
Management Science 65 (8), 3495-3517, 2019
28*2019
Behavioral drivers of routing decisions: Evidence from restaurant table assignment
TF Tan, BR Staats
Production and Operations Management 29 (4), 1050-1070, 2020
162020
At your service on the table: Impact of tabletop technology on restaurant performance
TF Tan, S Netessine
Management Science, 2019
102019
The Impact of Workload on Operational Risk: Evidence from a Commercial Bank
Y Xu, T Tan, S Netessine
SMU Cox School of Business Research Paper, 2017
7*2017
Fluid teams and knowledge retrieval: Scaling service operations
MA Valentine, TF Tan, BR Staats, AC Edmondson
Manufacturing & Service Operations Management 21 (2), 346-360, 2019
42019
The implications of worker behavior for staffing decisions: Empirical evidence and best practices
F Tan, S Netessine
Cornell Hospitality Quarterly 55 (3), 277-286, 2014
42014
Slow and sure, or fast and furious? an empirical study about omnichannel demand sensitivity to fulfillment lead time
S Lim, F Gao, T Tan
An Empirical Study About Omnichannel Demand Sensitivity to Fulfillment Lead …, 2020
12020
How Long to Squeeze the Creative Juice? An Empirical Study of the Impact of Movie Production Timing on Financial Performance
T Tan, J Eliashberg, K Hosanagar
An Empirical Study of the Impact of Movie Production Timing on Financial …, 2013
2013
Empirical essays in the entertainment and hospitality industries
F Tan
2012
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Articles 1–11