| Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals S Ray, DJ Bagyaraj, G Thilagar, JP Tamang Journal of Ethnic Foods 3 (4), 297-299, 2016 | 18 | 2016 |
| Bio-alcohol generation from Agro-industrial wastes: a comprehensive review S Ray, A Mukherjee, U Ghosh Diva Enterprises Pvt. Ltd. 12 (1), 9-18, 2021 | 4 | 2021 |
| Utilization and selection of food waste as substrate for fermentation using Saccharomyces cerevisiae S Ray, A Mukherjee, U Ghosh RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 9 (6 …, 2018 | 3 | 2018 |
| Extraction of pigments of Ixora coccinea flower using a novel food-based solvent SR Amit Kumar Dhara, Indira Dey Paul IIChE- CHEMCON 2023-International Conference on Energy Transition …, 2023 | | 2023 |
| Utilization of Agro industrial Food Processing Wastes and Pollutants for Manufacture of Products of Industrial Value A review UG Swati Ray, Avik Mukherjee Defence Life Science Journal 8 (3), 269-279, 2023 | | 2023 |
| Application of Box-Cox power transformation in Food Process Modelling IDP Suparno Das, Swati Ray International seminar on Emerging Technologies in Food Processing (ETFP-2023), 2023 | | 2023 |
| Evaluation of a low-alcohol white wine prepared using Saccharomyces cerevisiae MTCC 180 flavored with natural ingredients from the kitchen SR Supriya Mitra International seminar on ‘Emerging Technologies in Food Processing (ETFP-2023), 2023 | | 2023 |
| Encapsulation using dielectric heating: application and Challenges IDP Shashi Biswas, Shamama Khurshid, Swati Ray International seminar on ‘Emerging Technologies in Food Processing (ETFP-2023), 2023 | | 2023 |
| Development of Biodegradable polymers using Chia seeds and its application as a seed propagator SRO Bose National seminar on ‘Emerging trends and application of Green technologies …, 2022 | | 2022 |
| Nutritional optimization of fermentation of aqueous extract of bagasse with Saccharomyces cerevisiae MTCC 180 using response surface methodology UGOB Swati Ray, Avik Mukherjee ChEM-SPARK 2022, 2022 | | 2022 |
| Development of Food colours and dyes utilizing waste flowers S Ray Research Project grant from MSME, 2022 | | 2022 |
| PGPR and Am fungus: An emerging area in agricultural Microbiology S Ray Advances in Microbiology, 1, 41-49, 2022 | | 2022 |
| Utilization of agro-industrial, food processing wastes and pollutants for manufacture of products of industrial value: A review UG Swati Ray, Avik Mukherjee International Conference on Advances in Chemical and Material Sciences (ACMS …, 2022 | | 2022 |
| Valorisation of sugar industry waste bagasse as a fermentation media for Saccharomyces cerevisiae MTCC 180 and optimization of conditions for bioethanol production UG Swati Ray, Avik Mukherjee International Conference on Emerging Technologies in Food Processing-II …, 2022 | | 2022 |
| Ethnic Alcoholic Beverages of Northeastern India S Ray Food Culture Heath and sustainability- a new Paradigm, 91-103, 2021 | | 2021 |
| Health benefits of Traditional Alcoholic Beverages of Northeast India S Ray Food Culture Heath and sustainability- a new Paradigm, 85-90, 2021 | | 2021 |
| Ethanol Production from Aqueous Extract of Dried Sugarcane Bagasse Using Saccharomyces Cerevisiae MTCC180 Strain UG Swati Ray, Avik Mukherjee GIS Science Journal 8 (12), 1487-1491, 2021 | | 2021 |
| Preparation of an edible fruit based alcoholic beverage and fortification with specific household nectar SD Swati Ray, Suborna Goswami, Tuhina Das , Tuhin Rakshit , Abhay Kumar Thakur Journal of Pharmaceutical sciences and research 13 (6), 347-350, 2021 | | 2021 |
| Evaluation of a Natural Ready to Serve Fruit and Vegetable Fusion drink and Assessment of its different Parameters HG Swati Ray La Pensee 51 (4), 1337-1345, 2021 | | 2021 |
| Evaluation of activity of a crude un-concentrated microbial enzyme on the clarification of a viscous vegetable juice under different conditions HG Swati Ray INTERNATIONAL JOURNAL OF LATEST TRENDS IN ENGINEERING AND TECHNOLOGY 18 (3 …, 2021 | | 2021 |
Dr. Avik MukherjeeAssociate Professor, Central Institute of Technology Kokrajhar (Deemed-to-be-University, MoE, GoIVerified email at cit.ac.in
