| Direct analysis of fatty acid profile from milk by thermochemolysis–gas chromatography–mass spectrometry MG Reis, MM Dos Reis, S Leath, K Stelwagen Journal of Chromatography A 1218 (2), 316-323, 2011 | 43 | 2011 |
| Molecular modification associated with the heat treatment of bovine milk J Gathercole, MG Reis, M Agnew, MM Reis, R Humphrey, P Harris, ... International dairy journal 73, 74-83, 2017 | 35 | 2017 |
| Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions MM Reis, MG Reis, J Mills, C Ross, G Brightwell Meat science 113, 80-91, 2016 | 33 | 2016 |
| Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation F Teng, MG Reis, L Yang, Y Ma, L Day Food research international 130, 108911, 2020 | 29 | 2020 |
| Comprehensive evaluation of parameters affecting one-step method for quantitative analysis of fatty acids in meat MP Agnew, CR Craigie, G Weralupitiya, MM Reis, PL Johnson, MG Reis Metabolites 9 (9), 189, 2019 | 29 | 2019 |
| In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion F Teng, MG Reis, L Yang, Y Ma, L Day Food chemistry 297, 124976, 2019 | 28 | 2019 |
| Lipidomics of brain tissues in rats fed human milk from Chinese mothers or commercial infant formula M Su, AK Subbaraj, K Fraser, X Qi, H Jia, W Chen, M Gomes Reis, ... Metabolites 9 (11), 253, 2019 | 28 | 2019 |
| Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle EN Bermingham, MG Reis, AK Subbaraj, D Cameron-Smith, K Fraser, ... Meat science 140, 26-37, 2018 | 24 | 2018 |
| Impact of dietary dairy polar lipids on lipid metabolism of mice fed a high-fat diet MG Reis, NC Roy, EN Bermingham, L Ryan, R Bibiloni, W Young, ... Journal of agricultural and food chemistry 61 (11), 2729-2738, 2013 | 24 | 2013 |
| Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola R Zhang, MJ Yoo, J Gathercole, MG Reis, MM Farouk Food chemistry 254, 317-325, 2018 | 23 | 2018 |
| Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk F Teng, MG Reis, Y Ma, L Day Food chemistry 260, 327-335, 2018 | 22 | 2018 |
| Tracking changes in volatile components and lipids after homogenisation and thermal processing of milk MG Reis, P Harris, C Berry, H Nguyen, P Maclean, M Weeks International Dairy Journal 103, 104624, 2020 | 21 | 2020 |
| Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems Y Ye, GT Eyres, MG Reis, NM Schreurs, P Silcock, MP Agnew, ... Foods 9 (12), 1885, 2020 | 19 | 2020 |
| Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: A survey of commercially sourced New Zealand Wagyu and Angus beef cattle EN Bermingham, M Agnew, MG Reis, K Taukiri, A Jonker, ... Animal Production Science 61 (2), 179-190, 2020 | 13 | 2020 |
| Effect of dietary complex lipids on the biosynthesis of piglet brain gangliosides MM Reis, EN Bermingham, MG Reis, S Deb-Choudhury, A MacGibbon, ... Journal of agricultural and food chemistry 64 (6), 1245-1255, 2016 | 13 | 2016 |
| Milk fat globules, a novel carrier for delivery of exogenous cholecalciferol M Alshehab, MG Reis, L Day, N Nitin Food Research International 126, 108579, 2019 | 8 | 2019 |
| Prediction of dairy powder functionality attributes using diffuse reflectance in the visible and near infrared (Vis-NIR) region C Wang, MG Reis, GIN Waterhouse, Y Hemar, MM Reis International Dairy Journal 117, 104981, 2021 | 7 | 2021 |
| Novel source of microalgal lipids for infant formula G De Bhowmick, B Guieysse, DW Everett, MG Reis, C Thum Trends in Food Science & Technology, 2023 | 6 | 2023 |
| Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses MG Reis, M Agnew, N Jacob, MM Reis Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 279, 121433, 2022 | 6 | 2022 |
| Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand F Teng, MG Reis, M Broadhurst, K Lagutin, L Samuelsson, Y Ma, ... Journal of dairy science 103 (3), 2419-2433, 2020 | 6 | 2020 |
