Sakamon Devahastin
Sakamon Devahastin
Department of Food Engineering, King Mongkut's University of Technology Thonburi
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Book Review: Handbook of Industrial Drying: A Review of:“Publisher: CRC Press. Boca Raton, FL, 2007”
AS Mujumdar
Taylor & Francis Group 25 (6), 1133-1134, 2007
Production of antioxidant high dietary fiber powder from carrot peels
P Chantaro, S Devahastin, N Chiewchan
LWT-Food Science and Technology 41 (10), 1987-1994, 2008
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
P Mayachiew, S Devahastin
LWT-Food Science and Technology 41 (7), 1153-1159, 2008
Fundamental principles of drying
AS Mujumdar, S Devahastin
Exergex, Brossard, Canada 1 (1), 1-22, 2000
A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material
S Devahastin, P Suvarnakuta, S Soponronnarit, AS Mujumdar
Drying Technology 22 (8), 1845-1867, 2004
Drying kinetics and quality of potato chips undergoing different drying techniques
N Leeratanarak, S Devahastin, N Chiewchan
Journal of food engineering 77 (3), 635-643, 2006
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
C Nimmol, S Devahastin, T Swasdisevi, S Soponronnarit
Journal of Food Engineering 81 (3), 624-633, 2007
Mathematical modeling of combined far-infrared and vacuum drying banana slice
T Swasdisevi, S Devahastin, P Sa-Adchom, S Soponronnarit
Journal of Food Engineering 92 (1), 100-106, 2009
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
C Niamnuy, S Devahastin, S Soponronnarit, GSV Raghavan
Journal of Food Engineering 87 (4), 591-600, 2008
International encyclopedia of heat & mass transfer
GF Hewitt, GL Shires, YV Polezhaev
CRC press 903, 719, 1997
Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake
S Methakhup, N Chiewchan, S Devahastin
LWT-Food Science and Technology 38 (6), 579-587, 2005
Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
P Peerajit, N Chiewchan, S Devahastin
Food Chemistry 132 (4), 1891-1898, 2012
Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content
S Kerdpiboon, WL Kerr, S Devahastin
Food research international 39 (10), 1110-1118, 2006
Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor
S Panyawong, S Devahastin
Journal of Food Engineering 78 (1), 151-161, 2007
Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
A Léonard, S Blacher, C Nimmol, S Devahastin
Journal of Food Engineering 85 (1), 154-162, 2008
Drying kinetics and β‐carotene degradation in carrot undergoing different drying processes
P Suvarnakuta, S Devahastin, AS Mujumdar
Journal of Food Science 70 (8), s520-s526, 2005
Invited review: modelling quality changes of fruits and vegetables during drying: a review
S Devahastin, C Niamnuy
International Journal of Food Science & Technology 45 (9), 1755-1767, 2010
Drying kinetics and quality of shrimp undergoing different two-stage drying processes
Y Namsanguan, W Tia, S Devahastin, S Soponronnarit
Drying technology 22 (4), 759-778, 2004
Evolution of antioxidant compounds in lime residues during drying
T Kuljarachanan, S Devahastin, N Chiewchan
Food Chemistry 113 (4), 944-949, 2009
Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
W Thakhiew, S Devahastin, S Soponronnarit
Journal of Food Engineering 99 (2), 216-224, 2010
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