| Book Review: Handbook of Industrial Drying: A Review of:“Publisher: CRC Press. Boca Raton, FL, 2007” AS Mujumdar Taylor & Francis Group 25 (6), 1133-1134, 2007 | 1760 | 2007 |
| Production of antioxidant high dietary fiber powder from carrot peels P Chantaro, S Devahastin, N Chiewchan LWT-Food Science and Technology 41 (10), 1987-1994, 2008 | 336 | 2008 |
| Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts P Mayachiew, S Devahastin LWT-Food Science and Technology 41 (7), 1153-1159, 2008 | 239 | 2008 |
| Fundamental principles of drying AS Mujumdar, S Devahastin Exergex, Brossard, Canada 1 (1), 1-22, 2000 | 231* | 2000 |
| A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material S Devahastin, P Suvarnakuta, S Soponronnarit, AS Mujumdar Drying Technology 22 (8), 1845-1867, 2004 | 201 | 2004 |
| Drying kinetics and quality of potato chips undergoing different drying techniques N Leeratanarak, S Devahastin, N Chiewchan Journal of food engineering 77 (3), 635-643, 2006 | 179 | 2006 |
| Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation C Nimmol, S Devahastin, T Swasdisevi, S Soponronnarit Journal of Food Engineering 81 (3), 624-633, 2007 | 144 | 2007 |
| Mathematical modeling of combined far-infrared and vacuum drying banana slice T Swasdisevi, S Devahastin, P Sa-Adchom, S Soponronnarit Journal of Food Engineering 92 (1), 100-106, 2009 | 142 | 2009 |
| Kinetics of astaxanthin degradation and color changes of dried shrimp during storage C Niamnuy, S Devahastin, S Soponronnarit, GSV Raghavan Journal of Food Engineering 87 (4), 591-600, 2008 | 142 | 2008 |
| International encyclopedia of heat & mass transfer GF Hewitt, GL Shires, YV Polezhaev CRC press 903, 719, 1997 | 142 | 1997 |
| Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake S Methakhup, N Chiewchan, S Devahastin LWT-Food Science and Technology 38 (6), 579-587, 2005 | 135 | 2005 |
| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues P Peerajit, N Chiewchan, S Devahastin Food Chemistry 132 (4), 1891-1898, 2012 | 126 | 2012 |
| Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content S Kerdpiboon, WL Kerr, S Devahastin Food research international 39 (10), 1110-1118, 2006 | 126 | 2006 |
| Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor S Panyawong, S Devahastin Journal of Food Engineering 78 (1), 151-161, 2007 | 118 | 2007 |
| Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product A Léonard, S Blacher, C Nimmol, S Devahastin Journal of Food Engineering 85 (1), 154-162, 2008 | 117 | 2008 |
| Drying kinetics and β‐carotene degradation in carrot undergoing different drying processes P Suvarnakuta, S Devahastin, AS Mujumdar Journal of Food Science 70 (8), s520-s526, 2005 | 116 | 2005 |
| Invited review: modelling quality changes of fruits and vegetables during drying: a review S Devahastin, C Niamnuy International Journal of Food Science & Technology 45 (9), 1755-1767, 2010 | 115 | 2010 |
| Drying kinetics and quality of shrimp undergoing different two-stage drying processes Y Namsanguan, W Tia, S Devahastin, S Soponronnarit Drying technology 22 (4), 759-778, 2004 | 114 | 2004 |
| Evolution of antioxidant compounds in lime residues during drying T Kuljarachanan, S Devahastin, N Chiewchan Food Chemistry 113 (4), 944-949, 2009 | 113 | 2009 |
| Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films W Thakhiew, S Devahastin, S Soponronnarit Journal of Food Engineering 99 (2), 216-224, 2010 | 112 | 2010 |
