| Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour A Sarkar, T Niranjan, G Patel, A Kheto, BK Tiwari, M Dwivedi Journal of Food Process Engineering 46 (5), e14317, 2023 | 13 | 2023 |
| Study on osmotic dehydration of fig fruit (Ficus carica) Slices Mediated Tray Drying T Niranjan, G Rajender, P Reddy, V Reddy, A Kumar, V Krishna Int. J. Curr. Microbiol. App. Sci 7 (6), 3198-3205, 2018 | 6 | 2018 |
| Demand creation measures and value chain model on millets in India B Dayakar Rao, V Bhat, T Niranjan, M Sujatha, VA Tonapi Millets and millet technology, 381-411, 2021 | 5 | 2021 |
| Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit TC Panda, N Thota, M Dwivedi, RC Pradhan, D Seth Journal of Food Process Engineering 45 (11), e14160, 2022 | 3 | 2022 |
| Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.) V Bansode, M Dwivedi, RC Pradhan, TC Panda, T Niranjan, S Jaddu, ... Journal of Scientific and Industrial Research, 370-377, 2023 | 2 | 2023 |
| Moisture‐dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour T Niranjan, M Dwivedi Journal of Food Processing and Preservation 46 (12), e17088, 2022 | 2 | 2022 |
| Ultrasound Technology for Food Preservation T Niranjan, EJ Rifna, S Hashmi, M Dwivedi Emerging Technologies in Food Preservation 100, 75, 2023 | 1 | 2023 |
| Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS) N Thota, CN Singh, KJ Alzahrani, R Kale, M Dwivedi, NN Misra Food Hydrocolloids 150, 109761, 2024 | | 2024 |
| Effect of extrusion process on germinated lentil (Lens culinaris) based snack foods: Impact on starch digestibility, physio-functional, and antioxidant properties R Nongmaithem, V Meda, T Niranjan, RM Shukla, S Hashmi, M Dwivedi Measurement: Food 13, 100132, 2024 | | 2024 |
| Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique T Niranjan, K Subrahmanyam, RC Pradhan, BK Tiwari, M Dwivedi Measurement: Food, 100146, 2024 | | 2024 |
| Development of Millet-based Rice Analogue T Niranjan, M Dwivedi, CG Dalbhagat | | 2024 |
| Water Treatment by Microbial Activity CN Singh, N Thota, EJ Rifna, M Dwivedi Advanced Computational Approaches for Water Treatment, 183-192, 2023 | | 2023 |
| Impact of Plasma Activated Water Assisted Ultrasound Extraction On Bioactives, Crude Polysaccharides and Antioxidant Activity of Brown Seaweed (Sargassum Wightii) V Venkatesan, T Niranjan, BK Tiwari, D Seth, M Dwivedi | | 2023 |
| An Application of Image Analysis to Model Changes in Millet Kernel Water Absorption and Dimensions During Hydration at Different Temperatures CN Singh, T Niranjan, M Dwivedi | | 2023 |
| Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun AKD Rahul Das, Thota Niranjan, Prem Prakash, Sudharshan Reddy Asian Journal of Dairy and Food Research, 2022 | | 2022 |
