| Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: melon dehydration FAN Fernandes, MI Gallão, S Rodrigues LWT-Food Science and Technology 41 (4), 604-610, 2008 | 422 | 2008 |
| Probiotic beverage from cashew apple juice fermented with Lactobacillus casei ALF Pereira, TC Maciel, S Rodrigues Food Research International 44 (5), 1276-1283, 2011 | 373 | 2011 |
| Ultrasound as pre-treatment for drying of fruits: Dehydration of banana FAN Fernandes, S Rodrigues Journal of Food Engineering 82 (2), 261-267, 2007 | 339 | 2007 |
| Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration FAN Fernandes, MI Gallão, S Rodrigues Journal of Food Engineering 90 (2), 186-190, 2009 | 307 | 2009 |
| Ultrasound as pre-treatment for drying of pineapple FAN Fernandes, FE Linhares Jr, S Rodrigues Ultrasonics Sonochemistry 15 (6), 1049-1054, 2008 | 287 | 2008 |
| Cold plasma processing of milk and dairy products NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ... Trends in Food Science & Technology 74, 56-68, 2018 | 263 | 2018 |
| Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder S Rodrigues, GAS Pinto Journal of Food Engineering 80 (3), 869-872, 2007 | 260 | 2007 |
| Ultrasound-assisted osmotic dehydration of strawberries: Effect of pretreatment time and ultrasonic frequency J Garcia-Noguera, FIP Oliveira, MI Gallão, CL Weller, S Rodrigues, ... Drying Technology 28 (2), 294-303, 2010 | 257 | 2010 |
| Drying of exotic tropical fruits: a comprehensive review FAN Fernandes, S Rodrigues, CL Law, AS Mujumdar Food and Bioprocess Technology 4, 163-185, 2011 | 238 | 2011 |
| Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology S Rodrigues, GAS Pinto, FAN Fernandes Ultrasonics Sonochemistry 15 (1), 95-100, 2008 | 223 | 2008 |
| Effects of atmospheric cold plasma and ozone on prebiotic orange juice FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ... Innovative Food Science & Emerging Technologies 32, 127-135, 2015 | 220 | 2015 |
| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stability MGM Costa, TV Fonteles, ALT de Jesus, S Rodrigues Food Chemistry 139 (1-4), 261-266, 2013 | 205 | 2013 |
| Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters TV Fonteles, MGM Costa, ALT de Jesus, MRA de Miranda, ... Food Research International 48 (1), 41-48, 2012 | 201 | 2012 |
| Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel S Rodrigues, FAN Fernandes, ES de Brito, AD Sousa, N Narain Industrial Crops and Products 69, 400-407, 2015 | 198 | 2015 |
| Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis FFP Santos, S Rodrigues, FAN Fernandes Fuel Processing Technology 90 (2), 312-316, 2009 | 196 | 2009 |
| Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) Ó Rodríguez, WF Gomes, S Rodrigues, FAN Fernandes LWT 84, 457-463, 2017 | 191 | 2017 |
| Optimization of osmotic dehydration of bananas followed by air-drying FAN Fernandes, S Rodrigues, OCP Gaspareto, EL Oliveira Journal of Food Engineering 77 (1), 188-193, 2006 | 179 | 2006 |
| High-intensity ultrasound processing of pineapple juice MGM Costa, TV Fonteles, ALT de Jesus, FDL Almeida, MRA de Miranda, ... Food and Bioprocess Technology 6, 997-1006, 2013 | 175 | 2013 |
| Use of ultrasound for dehydration of papayas FAN Fernandes, FIP Oliveira, S Rodrigues Food and Bioprocess Technology 1, 339-345, 2008 | 166 | 2008 |
| Optimization of osmotic dehydration of papaya followed by air-drying FAN Fernandes, S Rodrigues, OCP Gaspareto, EL Oliveira Food Research International 39 (4), 492-498, 2006 | 165 | 2006 |
