Follow
Dr. Swarup Roy
Dr. Swarup Roy
Asst. Prof., Lovely Professional University, Postdoc Kyung Hee University, Inha University, IITI
Verified email at lpu.co.in - Homepage
Title
Cited by
Cited by
Year
Anthocyanin food colorant and its application in pH-responsive color change indicator films
S Roy, JW Rhim
Critical Reviews in Food Science and Nutrition, 1-29, 2020
4172020
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
S Roy, JW Rhim
International journal of biological macromolecules 148, 666-676, 2020
3742020
Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
S Roy, S Shankar, JW Rhim
Food Hydrocolloids 88, 237-246, 2019
2362019
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
S Roy, JW Rhim
Colloids and Surfaces B: Biointerfaces 188, 110761, 2020
2292020
Preparation of carbohydrate-based functional composite films incorporated with curcumin
S Roy, JW Rhim
Food Hydrocolloids 98, 105302, 2020
2082020
Preparation of bioactive functional poly (lactic acid)/curcumin composite film for food packaging application
S Roy, JW Rhim
International Journal of Biological Macromolecules 162, 1780-1789, 2020
2032020
Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
S Roy, JW Rhim
Food Hydrocolloids 90, 500-507, 2019
1982019
Biosynthesis, Characterisation & Antifungal Activity of Silver Nanoparticles Synthesized by the Fungus Aspergillus foetidus MTCC8876
S Roy, T Mukherjee, S Chakraborty, TK Das
Digest Journal of Nanomaterials and Biostructures 8 (1), 197-205, 2013
1692013
Curcumin and its uses in active and smart food packaging applications-A comprehensive review
S Roy, R Priyadarshi, P Ezati, JW Rhim
Food Chemistry, 131885, 2022
1602022
Current advancements in pectin: extraction, properties and multifunctional applications
V Chandel, D Biswas, S Roy, D Vaidya, A Verma, A Gupta
Foods 11 (17), 2683, 2022
1492022
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
HJ Kim, S Roy, JW Rhim
Food Hydrocolloids 124, 107294, 2022
1482022
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review
R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim
Sustainable Materials and Technologies 32, e00353, 2022
1452022
Agar-based antioxidant composite films incorporated with melanin nanoparticles
S Roy, JW Rhim
Food Hydrocolloids 94, 391-398, 2019
1442019
Plant Mediated Green Synthesis of Silver Nanoparticles-A Review
S Roy, TK Das
International Journal of Plant Biology & Research 3 (3), 1044, 2015
1432015
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
S Roy, JW Rhim
ACS Applied Bio Materials 4 (1), 770-779, 2021
1352021
Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
S Roy, L Van Hai, HC Kim, L Zhai, J Kim
Carbohydrate Polymers 231, 115729, 2020
1312020
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
S Roy, JW Rhim
Colloids and Surfaces B: Biointerfaces 204, 111830, 2021
1272021
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
S Roy, JW Rhim
Colloids and Surfaces A: Physicochemical and Engineering Aspects 627, 127220, 2021
1252021
Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
S Roy, JW Rhim, L Jaiswal
Food Hydrocolloids 93, 156-166, 2019
1242019
A comprehensive review of biodegradable polymer-based films and coatings and their food packaging applications
V Gupta, D Biswas, S Roy
Materials 15 (17), 5899, 2022
1142022
The system can't perform the operation now. Try again later.
Articles 1–20