| Food loss and waste: measurement, drivers, and solutions ES Spang, LC Moreno, SA Pace, Y Achmon, I Donis-Gonzalez, ... Annual Review of Environment and Resources 44, 117-156, 2019 | 174 | 2019 |
| The potential use of visible/near infrared spectroscopy and hyperspectral imaging to predict processing-related constituents of potatoes AM Rady, DE Guyer, W Kirk, IR Donis-González Journal of Food Engineering 135, 11-25, 2014 | 67 | 2014 |
| Internal characterisation of fresh agricultural products using traditional and ultrafast electron beam X-ray computed tomography imaging IR Donis-Gonzalez, DE Guyer, A Pease, F Barthel Biosystems engineering 117, 104-113, 2014 | 62 | 2014 |
| Assessment of chestnut (Castanea spp.) slice quality using color images IR Donis-González, DE Guyer, GA Leiva-Valenzuela, J Burns Journal of Food Engineering 115 (3), 407-414, 2013 | 54 | 2013 |
| Postharvest noninvasive assessment of fresh chestnut (Castanea spp.) internal decay using computer tomography images IR Donis-González, DE Guyer, DW Fulbright, A Pease Postharvest biology and technology 94, 14-25, 2014 | 51 | 2014 |
| Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration CM Ortiz, AR Vicente, RP Fields, F Grilo, JM Labavitch, I Donis-Gonzalez, ... Postharvest Biology and Technology 156, 110948, 2019 | 39 | 2019 |
| Relation of computerized tomography Hounsfield unit measurements and internal components of fresh chestnuts (Castanea spp.) IR Donis-González, DE Guyer, A Pease, DW Fulbright Postharvest biology and technology 64 (1), 74-82, 2012 | 37 | 2012 |
| Performance evaluation of two commercially available portable spectrometers to non-invasively determine table grape and peach quality attributes IR Donis-González, C Valero, MA Momin, A Kaur, DC Slaughter Agronomy 10 (1), 148, 2020 | 33 | 2020 |
| Shell mold and kernel decay of fresh chestnuts in Michigan IR Donis González, DW Fulbright, ET Ryser, D Guyer I European Congress on Chestnut-Castanea 2009 866, 353-362, 2009 | 32 | 2009 |
| Microbial decay of fresh and peeled chestnuts and its control in Michigan IR Donis-González Michigan State University, 2008 | 29 | 2008 |
| Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images IR Donis-González, DE Guyer, A Pease Journal of Food Engineering 190, 154-166, 2016 | 27 | 2016 |
| Antimicrobial activity of chestnut extracts for potential use in managing soilborne plant pathogens JJ Hao, H Liu, IR Donis-Gonzalez, XH Lu, AD Jones, DW Fulbright Plant Disease 96 (3), 354-360, 2012 | 27 | 2012 |
| A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee NM Rotta, S Curry, J Han, R Reconco, E Spang, W Ristenpart, ... Resources, Conservation and Recycling 170, 105554, 2021 | 25 | 2021 |
| Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan IR Donis‐González, DE Guyer, DW Fulbright Journal of the Science of Food and Agriculture 96 (13), 4514-4522, 2016 | 25 | 2016 |
| Application of Response Surface Methodology to systematically optimize image quality in computer tomography: A case study using fresh chestnuts (Castanea spp.) IR Donis-González, DE Guyer, A Pease Computers and electronics in agriculture 87, 94-107, 2012 | 24 | 2012 |
| Classification of processing asparagus sections using color images IR Donis-González, DE Guyer Computers and Electronics in Agriculture 127, 236-241, 2016 | 21 | 2016 |
| Machine learning-based prediction of nutritional status in oil palm leaves using proximal multispectral images T Chungcharoen, I Donis-Gonzalez, K Phetpan, V Udompetaikul, ... Computers and Electronics in Agriculture 198, 107019, 2022 | 17 | 2022 |
| DryCardTM—A low-cost dryness indicator for dried products JF Thompson, MS Reid, L Felix, I Donis-Gonzalez, B Mjawa, J Ambuko AIMS Agriculture and Food 2 (4), 339-344, 2017 | 17 | 2017 |
| Color vision system to assess English walnut (Juglans Regia) kernel pellicle color IR Donis-González, SM Bergman, GM Sideli, DC Slaughter, CH Crisosto Postharvest Biology and Technology 167, 111199, 2020 | 16 | 2020 |
| Evaluation of undesirable fibrous tissue in processing carrots using Computed Tomography (CT) and structural fiber biochemistry IR Donis-González, DE Guyer, R Chen, A Pease Journal of food engineering 153, 108-116, 2015 | 16 | 2015 |
William KirkAssociate Professor, Michigan State UniversityVerified email at msu.edu
