| Rice bran stabilization and rice bran oil extraction using ohmic heating NR Lakkakula, M Lima, T Walker Bioresource technology 92 (2), 157-161, 2004 | 398 | 2004 |
| The effects of ohmic heating frequency on hot-air drying rate and juice yield M Lima, SK Sastry Journal of food engineering 41 (2), 115-119, 1999 | 228 | 1999 |
| Service-Leaning: Engineering in Your Community M Lima Oxford University Press, 2014 | 184 | 2014 |
| Soybean and rice bran oil extraction in a continuous microwave system: From laboratory-to pilot-scale BG Terigar, S Balasubramanian, CM Sabliov, M Lima, D Boldor Journal of Food Engineering 104 (2), 208-217, 2011 | 160 | 2011 |
| The effect of ohmic heating on vacuum drying rate of sweet potato tissue T Zhong, M Lima Bioresource Technology 87 (3), 215-220, 2003 | 135 | 2003 |
| The role of cellulase concentration in determining the degree of synergism in the hydrolysis of microcrystalline cellulose J Woodward, M Lima, NE Lee Biochemical Journal 255 (3), 895-899, 1988 | 133 | 1988 |
| ASCORBIC ACID DEGRADATION KINETICS DURING CONVENTIONAL and OHMIC HIEATING1 M LIMA, BF HESKITT, LL BURIANEK, SUEE NOKES, SK SASTRY Journal of Food Processing and Preservation 23 (5), 421-443, 1999 | 109 | 1999 |
| Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide R Schramm, A Abadie, N Hua, Z Xu, M Lima Journal of Biological Engineering 1, 1-9, 2007 | 105 | 2007 |
| Continuous microwave-assisted isoflavone extraction system: design and performance evaluation BG Terigar, S Balasubramanian, D Boldor, Z Xu, M Lima, CM Sabliov Bioresource technology 101 (7), 2466-2471, 2010 | 103 | 2010 |
| A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves A Kanitkar, S Balasubramanian, M Lima, D Boldor Bioresource technology 102 (17), 7896-7902, 2011 | 100 | 2011 |
| Service-learning in engineering: a valuable pedagogy for meeting learning objectives B Ropers-Huilman, L Carwile, M Lima European Journal of Engineering Education 30 (2), 155-165, 2005 | 96 | 2005 |
| Microwave assisted extraction of biodiesel feedstock from the seeds of invasive Chinese tallow tree D Boldor, A Kanitkar, BG Terigar, C Leonardi, M Lima, GA Breitenbeck Environmental science & technology 44 (10), 4019-4025, 2010 | 90 | 2010 |
| The use of student portfolios in engineering instruction AD Christy, M Lima Journal of Engineering Education 87 (2), 143-148, 1998 | 74 | 1998 |
| THE EFFECT OF FREQUENCY AND WAVE FORM ON THE ELECTRICAL CONDUCTIVITY‐TEMPERATURE PROFILES OF TURNIP TISSUE1 M Lima, BF HESKITT, SK SASTRY Journal of food process engineering 22 (1), 41-54, 1999 | 73 | 1999 |
| LIQUID‐TO‐PARTICLE HEAT TRANSFER DURING CONTINUOUS TUBE FLOW: INFLUENCE of FLOW RATE and PARTICLE to TUBE DIAMETER RATIO1 SK Sastry, M Lima, J Brim, T Brunn, BF Heskitt Journal of Food Process Engineering 13 (3), 239-253, 1990 | 65 | 1990 |
| DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE1 M Lima, BF Heskitt, SK SASTRY Journal of food process engineering 24 (5), 331-340, 2001 | 63 | 2001 |
| Microwave extraction of antioxidant components from rice bran WH Duvernay, JM Assad, CM Sabliov, M Lima, Z Xu Pharmaceutical Engineering 25 (4), 126, 2005 | 60 | 2005 |
| The future of service-learning: New solutions for Sustaining and Improving Practice J Strait, M Lima | 54* | 2009 |
| Transesterification of soybean and rice bran oil with ethanol in a continuous-flow microwave-assisted system: yields, quality, and reaction kinetics BG Terigar, S Balasubramanian, M Lima, D Boldor Energy & fuels 24 (12), 6609-6615, 2010 | 52 | 2010 |
| Influence of fluid rheological properties and particle location on ultrasound‐assisted heat transfer between liquid and particles M LIMA, SK SASTRY Journal of food Science 55 (4), 1112-1115, 1990 | 51 | 1990 |
