| Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat M Ghosh, R Upadhyay, DK Mahato, HN Mishra Food chemistry 272, 471-477, 2019 | 89 | 2019 |
| Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics J Chitra, M Ghosh, HN Mishra Food Control 78, 342-349, 2017 | 41 | 2017 |
| Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids M Ghosh, R Upadhyay, DK Mahato, HN Mishra Journal of Thermal Analysis and Calorimetry 135, 2389-2398, 2019 | 19 | 2019 |
| Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder M Ghosh, S Srivastava, RK Raigar, HN Mishra Soft Computing 24, 9821-9833, 2020 | 12 | 2020 |
| Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process M Ghosh, CJ Srivastava Shubhangi, HN Mishra Food Quality and Safety 2 (4), 205-211, 2018 | 12 | 2018 |
| Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin+ proteins M Ghosh, R Upadhyay, RK Raigar, HN Mishra Journal of Food Processing and Preservation 46 (11), e17103, 2022 | 3 | 2022 |
| Fabrication of spray-dried microcapsules of omega-3, 6 fatty acid-rich plant oil blend using wall mix of maltodextrin plus proteins M Ghosh, R Upadhyay, RK Raigar, HN Mishra JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022 | | 2022 |
| Performance Evaluation of Drying Techniques for Formulation of Reconstitutable Tomato Powder DMS Ghosh), S Mukherjee, DL Roy 55 th Annual Convention of Indian Society of Agricultural Engineers, ISAE, 2021, 2021 | | 2021 |
| Application of AI assisted device for identifying artificially ripened climacteric fruits Bijita Ghatak, Mousumi Saha (Ghosh), Barnali Das | | 2021 |
| "Sweet Spoon" - the sustainable vegan yoghurt Shreya Dutta, Mousumi Saha (Ghosh), Lakshmishri Roy Sustainable Approaches in Food Engineering & Technology (SAFETy - 2021), 2021 | | 2021 |
| Formulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powder M Ghosh IIT Kharagpur, 2019 | | 2019 |
| MICROENCAPSULATED OIL BLENDS AND PREPARATION OF SHELF STABLE OIL POWDER Mishra Hari Niwas | Ghosh Mousumi | Pattnaik Monalisha IN Patent IN201,831,037,151 A, 2018 | | 2018 |
| The correlation of wall materials combinations on the encapsulation behavior of vegetable oil blend microencapsulated by spray drying Mousumi Ghosh, H N Mishra Indo-Japan Bilateral Symposium (IJBS 2017), 2018 | | 2018 |
| Development of PUFA and Antioxidant Rich Healthy Frozen Dessert using Vegetable oil powder Mousumi Ghosh, H N Mishra ASABE (American Society of Agricultural & Biological Engineers) 2018, 2018 | | 2018 |
| Emulsification & microencapsulation properties of starch-protein blends for stable PUFA rich edible oil Mousumi Ghosh, Dipendra Kumar Mahato, H N Mishra 19th IUFoST World Food Science and Technology Congress, 2018 | | 2018 |
| Novel Method for Microencapsulation of Vegetable Oil Monalisha Pattnaik, Mousumi Ghosh, Hari Niwas Mishra Indo-Japan Bilateral Symposium on Future Perspective of BioResource …, 2018 | | 2018 |
| Effect of Microwave-Vacuum Treatment on Physico-chemical Properties of Microencapsulated Vegetable Oil Powder Monalisha Pattnaik, Mousumi Ghosh, Hari Niwas Mishra 19th IUFoST World Food Science and Technology Congress, 2018 | | 2018 |
| Effect of Microwave Treatment on Drying Characteristics and Physico-chemical Properties of Microencapsulated Oil Powder Monalisha Pattnaik, Mousumi Ghosh, Hari Niwas Mishra 3rd International Conference on Food Properties, 2018 | | 2018 |
| Shelf-life estimation of synergistic blend of sunflower-sesame oil Mousumi Ghosh, H N Mishra Biospectrum 2017, 2017 | | 2017 |
| Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ... Mycotoxins in Food and Feed, 265-286, 0 | | |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
