Roopesh. M. S.
Roopesh. M. S.
Associate Professor at University of Alberta
Verified email at - Homepage
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Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
BC Roopesh M. Syamaladevi, Juming Tang, Rossana Villa-Rojas, Shyam Sablani
Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016
Cold plasma for effective fungal and mycotoxin control in foods: mechanisms, inactivation effects, and applications
NN Misra, B Yadav, MS Roopesh, C Jo
Comprehensive Reviews in Food Science and Food Safety 18 (1), 106-120, 2019
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of Food Engineering 91 (3), 460-467, 2009
A review of methods, data and applications of state diagrams of food systems
SS Sablani, RM Syamaladevi, BG Swanson
Food Engineering Reviews 2 (3), 168-203, 2010
Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces
A Adhikari, RM Syamaladevi, K Killinger, SS Sablani
International journal of food microbiology 210, 136-142, 2015
Water Activity Change at Elevated Temperatures and Thermal Resistance of Salmonella in All Purpose Flour and Peanut Butter
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
SS Sablani, PK Andrews, NM Davies, T Walters, H Saez, ...
Journal of the Science of Food and Agriculture 90 (5), 769-778, 2010
Understanding the influence of state/phase transitions on ice recrystallization in Atlantic salmon (Salmo salar) during frozen storage
RM Syamaladevi, KN Manahiloh, B Muhunthan, SS Sablani
Food biophysics 7 (1), 57-71, 2012
Thermal transitions of rice: Development of a state diagram
SS Sablani, L Bruno, S Kasapis, RM Symaladevi
Journal of Food Engineering 90 (1), 110-118, 2009
Stability of anthocyanins in frozen and freeze‐dried raspberries during long‐term storage: in relation to glass transition
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of food science 76 (6), E414-E421, 2011
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
E Feizollahi, NN Misra, MS Roopesh
Critical reviews in food science and nutrition 61 (4), 666-689, 2021
UV-C inactivation of Penicillium expansum on fruit surfaces
RM Syamaladevi, SL Lupien, SS Sablani, K Bhunia, A Adhikari, F Dugan, ...
Food Control 50, 297-303, 2015
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
RM Syamaladevi, X Lu, SS Sablani, SK Insan, A Adhikari, K Killinger, ...
Food and Bioprocess Technology, 1-15, 2013
Water sorption, glass transition, and microstructures of refractance window–and freeze-dried mango (Philippine “Carabao” Var.) powder
OA Caparino, SS Sablani, J Tang, RM Syamaladevi, CI Nindo
Drying Technology 31 (16), 1969-1978, 2013
Water sorption and glass transition temperatures in red raspberry (Rubus idaeus)
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Thermochimica Acta 503, 90-96, 2010
Wet land paddy weeding-A comprehensive comparative study from south India
R Remesan, MS Roopesh, N Remya, PS Preman
International Commission of Agricultural Engineering, 2007
Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization
RM Syamaladevi, SK Insan, S Dhawan, P Andrews, SS Sablani
Drying technology 30 (5), 484-493, 2012
Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains
E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, MS Roopesh
Applied Sciences 10 (10), 3530, 2020
Applications of Light-Emitting Diodes (LEDs) in food processing and water treatment
A Prasad, L Du, M Zubair, S Subedi, A Ullah, MS Roopesh
Food Engineering Reviews 12 (3), 268-289, 2020
Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
RM Syamaladevi, PK Andrews, NM Davies, T Walters, SS Sablani
Journal of the Science of Food and Agriculture 92 (4), 916-924, 2012
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