| Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little) SR Kumar, MB Sadiq, AK Anal Lwt 128, 109465, 2020 | 57 | 2020 |
| Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch SR Kumar, N Tangsrianugul, J Sriprablom, R Wongsagonsup, ... Carbohydrate Polymers 307, 120630, 2023 | 19 | 2023 |
| Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean SR Kumar, MB Sadiq, AK Anal Journal of Food Science and Technology, 1-11, 2022 | 18 | 2022 |
| A review on isolation, characterization, modification, and applications of proso millet starch SR Kumar, N Tangsrianugul, M Suphantharika Foods 12 (12), 2413, 2023 | 7 | 2023 |
| Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba) SR Kumar, MB Sadiq, G Singh, AK Anal Journal of Food Science and Technology, 1-9, 2022 | 6 | 2022 |
| Probiotic Cereal-based Food and Beverages, their Production and Health Benefits AKA Sujitta Raungrusmee, Simmi Ranjan Kumar Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022 | 3 | 2022 |
| Sustainable food value chains and circular economy SR Kumar, S Prajapati, JV Parambil Challenges and Opportunities of Circular Economy in Agri-Food Sector …, 2021 | 3 | 2021 |
| Current status of organic processed food products in the world SR Kumar, S Prajapati, JV Parambil Transforming Organic Agri-Produce into Processed Food Products, 39-56, 2023 | 2 | 2023 |
| Pathogenic Variability of Cercospora Leaf Spot Disease of mungbean caused by Cercospora canescens in Surveyed areas of Rajasthan N Kumar, M Singh, S Prajapati, L Lakhran, S Maurya, S Kumar Biological Forum 13 (4), 76-79, 2021 | 2 | 2021 |
| Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry P Koirala, Y Bhandari, A Khadka, SR Kumar, NP Nirmal International Journal of Biological Macromolecules, 130008, 2024 | 1 | 2024 |
| Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications R Singh, H Priya, SR Kumar, D Trivedi, N Prasad, F Ahmad, ... ACS omega 9 (9), 9974-9990, 2024 | | 2024 |
| Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch SR Kumar, N Tangsrianugul, J Sriprablom, T Winuprasith, R Wansuksri, ... Carbohydrate Polymer Technologies and Applications 6, 100399, 2023 | | 2023 |
| A Comprehensive Review on the Effect of Germination on the Physiochemical Properties of Wheat, Millet, and Legumes S Rahman, S Mohammed, PK Dubey, S Kumar J Food Chem Nanotechnol 9 (S1), S323-S334, 2023 | | 2023 |
| Soy Protein—Based Films and Coatings: Functionality and Characterization S Deo, A Sundarsingh, S Jain Biopolymer-Based Films and Coatings, 145-163, 2023 | | 2023 |
| Pigment in Cereals: Extraction, Quantifications, and Characterization SR Kumar, A Sundarsingh, MB Sadiq | | 2023 |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, ThailandVerified email at ait.ac.th
