| IoT, big data and artificial intelligence in agriculture and food industry NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko IEEE Internet of Things Journal 9 (9), 6305 - 6324, 2022 | 498 | 2022 |
| An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities R Upadhyay, LJ Mohan Rao Critical Reviews in Food Science and Nutrition 53 (9), 968-984, 2013 | 361 | 2013 |
| Microwave-assisted extraction of chlorogenic acids from green coffee beans R Upadhyay, K Ramalakshmi, LJM Rao Food Chemistry 130 (1), 184-188, 2012 | 207 | 2012 |
| Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat M Ghosh, R Upadhyay, DK Mahato, HN Mishra Food Chemistry 272, 471-477, 2019 | 89 | 2019 |
| Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves R Upadhyay, G Nachiappan, HN Mishra Food Science and Biotechnology 24 (6), 1951-1958, 2015 | 63 | 2015 |
| Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under … R Upadhyay, HN Mishra Food and Bioprocess Technology 8, 801-810, 2015 | 63 | 2015 |
| Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis R Upadhyay, S Sehwag, HN Mishra Food Chemistry 221, 379-385, 2017 | 55 | 2017 |
| Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate R Upadhyay, S Sehwag, HN Mishra Food Chemistry 218, 496-504, 2017 | 48 | 2017 |
| Antioxidant activity measurement of oleoresin from rosemary and sage R Upadhyay, HN Mishra Industrial crops and products 61, 453-459, 2014 | 45 | 2014 |
| Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperatures R Upadhyay, HN Mishra LWT-Food Science and Technology 60 (1), 42-49, 2015 | 38 | 2015 |
| Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes RK Raigar, R Upadhyay, HN Mishra Journal of Food Science and Technology 54 (7), 2145–2155, 2017 | 31 | 2017 |
| Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets R Upadhyay, A Jha, SP Singh, A Kumar, M Singh Journal of Food Science and Technology 52, 472-478, 2015 | 29 | 2015 |
| Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties R Upadhyay, S Sehwag, SP Singh International Journal of Vegetable Science 22 (4), 353-363, 2016 | 26 | 2016 |
| Classification of sunflower oil blends stabilized by oleoresin rosemary (Rosmarinus officinalis L.) using multivariate kinetic approach R Upadhyay, HN Mishra Journal of Food Science 80 (8), 2015 | 25 | 2015 |
| Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach RK Raigar, R Upadhyay, HN Mishra Postharvest Biology and Technology 132, 43–50, 2017 | 24 | 2017 |
| Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil R Upadhyay, HN Mishra Journal of Food Science and Technology 53 (4), 1919-1928, 2016 | 21 | 2016 |
| A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil R Upadhyay, HN Mishra International Journal of Food Science & Technology 50 (4), 974-981, 2015 | 20 | 2015 |
| Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids M Ghosh, R Upadhyay, DK Mahato, HN Mishra Journal of Thermal Analysis and Calorimetry 135, 2389–2398, 2019 | 19 | 2019 |
| Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach R Upadhyay, S Sehwag, HN Mishra LWT 78, 332-339, 2017 | 17 | 2017 |
| Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidants R Upadhyay, HN Mishra International Journal of Food Science & Technology 51 (2), 293-299, 2016 | 13 | 2016 |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
