| Total phenolic compounds and antioxidant capacities of major fruits from Ecuador C Vasco, J Ruales, A Kamal-Eldin Food chemistry 111 (4), 816-823, 2008 | 1001 | 2008 |
| Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient N Vergara-Valencia, E Granados-Pérez, E Agama-Acevedo, J Tovar, ... LWT-Food Science and Technology 40 (4), 722-729, 2007 | 353 | 2007 |
| Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds J Ruales, BM Nair Plant Foods for Human Nutrition 42, 1-11, 1992 | 335 | 1992 |
| Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds J Ruales, BM Nair Food Chemistry 48 (2), 131-136, 1993 | 279 | 1993 |
| Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits C Mertz, AL Gancel, Z Gunata, P Alter, C Dhuique-Mayer, F Vaillant, ... Journal of food composition and analysis 22 (5), 381-387, 2009 | 212 | 2009 |
| Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds J Ruales, BM Nair Food Chemistry 48 (2), 137-143, 1993 | 186 | 1993 |
| Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds J Ruales, BM Nair Plant Foods for Human Nutrition 45, 223-246, 1994 | 185 | 1994 |
| Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador F Barraza, E Schreck, T Lévêque, G Uzu, F López, J Ruales, J Prunier, ... Environmental Pollution 229, 950-963, 2017 | 151 | 2017 |
| Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.) C Vasco, J Avila, J Ruales, U Svanberg, A Kamal-Eldin International Journal of Food Sciences and Nutrition 60 (sup7), 278-288, 2009 | 143 | 2009 |
| Chemical Composition and Phenolic Compound Profile of Mortiño (Vaccinium floribundum Kunth) C Vasco, K Riihinen, J Ruales, A Kamal-Eldin Journal of Agricultural and Food Chemistry 57 (18), 8274-8281, 2009 | 140 | 2009 |
| The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children J Ruales, Y Grijalva, P Lopez-Jaramillo, BM Nair International journal of food sciences and nutrition 53 (2), 143-154, 2002 | 133 | 2002 |
| Comparison of different methods for deacidification of clarified passion fruit juice E Vera, J Ruales, M Dornier, J Sandeaux, F Persin, G Pourcelly, F Vaillant, ... Journal of Food Engineering 59 (4), 361-367, 2003 | 129 | 2003 |
| Effect of Processing on the Physico‐Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd) J Ruales, S Valencia, B Nair Starch‐Stärke 45 (1), 13-19, 1993 | 128 | 1993 |
| Phenolic Compounds in Rosaceae Fruits from Ecuador C Vasco, K Riihinen, J Ruales, A Kamal-Eldin Journal of Agricultural and Food Chemistry 57 (4), 1204-1212, 2009 | 126 | 2009 |
| Preparation of indigestible pyrodextrins from different starch sources A Laurentin, M Cárdenas, J Ruales, E Pérez, J Tovar Journal of Agricultural and Food Chemistry 51 (18), 5510-5515, 2003 | 121 | 2003 |
| Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit AL Gancel, P Alter, C Dhuique-Mayer, J Ruales, F Vaillant Journal of agricultural and food chemistry 56 (24), 11890-11899, 2008 | 115 | 2008 |
| Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation S Santacruz, K Koch, E Svensson, J Ruales, AC Eliasson Carbohydrate Polymers 49 (1), 63-70, 2002 | 114 | 2002 |
| Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review V Marcillo-Parra, DS Tupuna-Yerovi, Z González, J Ruales Trends in Food Science & Technology 116, 11-23, 2021 | 112 | 2021 |
| Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis S Valencia, ULF Svanberg, AS Sandberg, J Ruales International journal of food sciences and nutrition 50 (3), 203, 1999 | 111 | 1999 |
| Distribution, contents and health risk assessment of metal (loid) s in small-scale farms in the Ecuadorian Amazon: An insight into impacts of oil activities F Barraza, L Maurice, G Uzu, S Becerra, F López, V Ochoa-Herrera, ... Science of the Total Environment 622, 106-120, 2018 | 110 | 2018 |
