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Manreet Singh Bhullar
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IoT, big data and artificial intelligence in agriculture and food industry
NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko
IEEE Internet of Things Journal, 2020
1562020
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor
MS Bhullar, A Patras, A Kilanzo-Nthenge, B Pokharel, SK Yannam, ...
Food research international 103, 59-67, 2018
472018
Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk
DM Gunter‐Ward, A Patras, M S. Bhullar, A Kilonzo‐Nthenge, B Pokharel, ...
Journal of Food Processing and Preservation 42 (2), e13485, 2018
422018
Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system
MS Bhullar, A Patras, A Kilonzo-Nthenge, B Pokharel, M Sasges
Food science and technology international 25 (7), 562-572, 2019
202019
Ultraviolet Treatment of Opaque Liquid Foods: From Theory to Practice
A Patras, MS Bhullar, B Pendyala, F Crapulli
Reference Module in Food Science, 2020
13*2020
UV‐C irradiation on the quality of green tea: Effect on catechins, antioxidant activity, and cytotoxicity
MJ Vergne, A Patras, MS Bhullar, LM Shade, M Sasges, K Rakariyatham, ...
Journal of food science 83 (5), 1258-1264, 2018
132018
IoT, big data and artificial intelligence in agriculture and food industry. IEEE Internet Things J.(2020)
NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko
52020
Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine …
MS Bhullar, A Shaw, A Mendonca, A Monge, L Nabwire, E Thomas-Popo
Foodborne Pathogens and Disease 18 (4), 276-282, 2021
32021
Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores
MS Bhullar, A Monge-Brenes, B Perry, J Overdiep, L Nabwiire, A Shaw
Journal of Food Protection 84 (2), 315-320, 2021
32021
Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets
CL Schwan, S Lomonaco, LM Bastos, PW Cook, J Maher, V Trinetta, ...
Frontiers in Microbiology, 2723, 2021
32021
Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water
M Bhullar, B Perry, A Monge, L Nabwiire, A Shaw
Foods 10 (6), 1390, 2021
22021
Extending the holding time for agricultural water testing EPA method 1603 for produce growers
MS Bhullar, A Shaw, J Hannan, S Andrews
Water 11 (10), 2020, 2019
22019
Cold Plasma Processing: Methods and Applications in Study of Food Decontamination
M Bhullar, M Gavahian, NN Misra
Emerging Food Processing Technologies, 31-45, 2022
12022
Novel Whole-Grain Foods: Nutritional and Phytochemical Properties for Healthcare
MSH Bhullar, M Tayal, ST Kashyap, RT Sandhu
Cereals and Cereal-Based Foods, 151-165, 2021
12021
Ensuring food safety modernization act produce safety rule compliance through water testing and sanitation validation programs
M Bhullar
12019
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Y Zhao, OC Haley, M Bhullar, D Stoeckel, L Nwadike
Food Protection Trends 42 (6), 460-470, 2022
2022
Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces
OC Haley, Y Zhao, M Bhullar
Methods and Protocols 5 (4), 65, 2022
2022
Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
OC Haley, Y Zhao, JM Maher, SE Gragg, V Trinetta, M Bhullar, L Nwadike
Food Protection Trends 42 (3), 186-193, 2022
2022
Plasma-Activated Water: Methods and Protocols in Food Processing Applications
M Bhullar, M Gavahian, NN Misra
Emerging Food Processing Technologies, 47-57, 2022
2022
Sikhs—Who are They?
MS Bhullar
Iowa State Conference on Race and Ethnicity 19 (1), 2018
2018
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