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Gary Williamson
Gary Williamson
Department of Nutrition, Dietetics and Food, Faculty of Medicine
Verified email at monash.edu
Title
Cited by
Cited by
Year
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
C Manach, G Williamson, C Morand, A Scalbert, C Rémésy
The American journal of clinical nutrition 81 (1), 230S-242S, 2005
51942005
Dietary intake and bioavailability of polyphenols
A Scalbert, G Williamson
The Journal of nutrition 130 (8), 2073S-2085S, 2000
50282000
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
G Williamson, C Manach
The American journal of clinical nutrition 81 (1), 243S-255S, 2005
17792005
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity
AJ Day, MS DuPont, S Ridley, M Rhodes, MJC Rhodes, MRA Morgan, ...
FEBS letters 436 (1), 71-75, 1998
10041998
A review of the health effects of green tea catechins in in vivo animal models
V Crespy, G Williamson
The Journal of nutrition 134 (12), 3431S-3440S, 2004
8582004
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
K Németh, GW Plumb, JG Berrin, N Juge, R Jacob, HY Naim, ...
European journal of nutrition 42, 29-42, 2003
8092003
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
B Holst, G Williamson
Current opinion in biotechnology 19 (2), 73-82, 2008
7182008
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day, FJ Cañada, JC Dı́az, PA Kroon, R Mclauchlan, CB Faulds, ...
FEBS letters 468 (2-3), 166-170, 2000
6752000
How should we assess the effects of exposure to dietary polyphenols in vitro?
PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ...
The American journal of clinical nutrition 80 (1), 15-21, 2004
6622004
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1
JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ...
The Journal of nutrition 137 (3), 718S-737S, 2007
6172007
Nutrigenomics and nutrigenetics: the emerging faces of nutrition
DM Mutch, W Wahli, G Williamson
The FASEB journal 19 (12), 1602-1616, 2005
6002005
A critical review of the bioavailability of glucosinolates and related compounds
B Holst, G Williamson
Natural product reports 21 (3), 425-447, 2004
5752004
Flavonoids for controlling starch digestion: structural requirements for inhibiting human α-amylase
E Lo Piparo, H Scheib, N Frei, G Williamson, M Grigorov, CJ Chou
Journal of medicinal chemistry 51 (12), 3555-3561, 2008
5662008
Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin
AJ Day, F Mellon, D Barron, G Sarrazin, MRA Morgan, G Williamson
Free radical research 35 (6), 941-952, 2001
5632001
In vitro metabolism of anthocyanins by human gut microflora
AM Aura, P Martin-Lopez, KA O’Leary, G Williamson, ...
European journal of nutrition 44, 133-142, 2005
5562005
The role of polyphenols in modern nutrition
G Williamson
Nutrition bulletin 42 (3), 226-235, 2017
5502017
Bioavailability of phyto-oestrogens
I Rowland, M Faughnan, L Hoey, K Wähälä, G Williamson, A Cassidy
British journal of nutrition 89 (S1), S45-S58, 2003
5212003
Colonic metabolites of berry polyphenols: the missing link to biological activity?
G Williamson, MN Clifford
British Journal of Nutrition 104 (S3), S48-S66, 2010
5072010
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
G Williamson, CD Kay, A Crozier
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1054-1112, 2018
4782018
Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens
S Knasmüller, W Parzefall, R Sanyal, S Ecker, C Schwab, M Uhl, ...
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 402 (1 …, 1998
4701998
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