Mohammed Wasim Siddiqui
Mohammed Wasim Siddiqui
Bihar Agricultural University, Sabour, India
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Cited by
Cited by
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
Eating artificially ripened fruits is harmful
MW Siddiqui, RS Dhua
CURRENT SCIENCE 99 (12), 1664-1668, 2010
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney, MW Siddiqui
Critical Reviews in Food Science and Nutrition 58 (15), 2632-2649, 2018
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
K Barman, MW Siddiqui, VB Patel, M Prasad
Scientia Horticulturae 171, 71-77, 2014
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole
Scientia Horticulturae 197, 555-563, 2015
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
B Yousuf, S Wu, MW Siddiqui
Trends in Food Science & Technology, 2021
Factors affecting postharvest quality of fresh fruits
MS Ahmad, MW Siddiqui, MS Ahmad, MW Siddiqui
Postharvest quality assurance of fruits: practical approaches for developing …, 2015
Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits
R Ilahy, I Tlili, MW Siddiqui, C Hdider, MS Lenucci
Frontiers in plant science 10, 769, 2019
Minimally processed foods: Overview
V Bansal, MW Siddiqui, MS Rahman
Minimally processed foods: Technologies for safety, quality, and convenience …, 2014
Postharvest quality of fruits and vegetables: An overview
IM Brasil, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 1-40, 2018
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
Genotypic variation in tomatoes affecting processing and antioxidant attributes
MW Siddiqui, JF Ayala-Zavala, RS Dhua
Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ...
Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013
Preharvest Modulation of Postharvest Fruit and Vegetable Quality
MW Siddiqui
Academic Press, Elsevier, USA, 2018
Fresh-cut fruits and vegetables: Quality issues and safety concerns
B Yousuf, V Deshi, B Ozturk, MW Siddiqui
Fresh-cut fruits and vegetables, 1-15, 2020
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
MW Siddiqui
CRC Press, 2015
Eco-friendly technology for postharvest produce quality
MW Siddiqui
Academic Press, 2016
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