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Mohammed Wasim Siddiqui
Mohammed Wasim Siddiqui
Bihar Agricultural University, Sabour, India
Verified email at bausabour.ac.in
Title
Cited by
Cited by
Year
Agro-industrial potential of exotic fruit byproducts as a source of food additives
JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
9092011
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition, 00-00, 2015
3112015
Eating artificially ripened fruits is harmful
MW Siddiqui, RS Dhua
CURRENT SCIENCE 99 (12), 1664-1668, 2010
1852010
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
B Yousuf, S Wu, MW Siddiqui
Trends in Food Science & Technology, 2021
1682021
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
1672014
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney, MW Siddiqui
Critical Reviews in Food Science and Nutrition 58 (15), 2632-2649, 2018
1642018
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
1542011
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
K Barman, MW Siddiqui, VB Patel, M Prasad
Scientia Horticulturae 171, 71-77, 2014
1312014
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole
Scientia Horticulturae 197, 555-563, 2015
1252015
Postharvest quality of fruits and vegetables: An overview
IM Brasil, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 1-40, 2018
1102018
Factors affecting postharvest quality of fresh fruits
MS Ahmad, MW Siddiqui, MS Ahmad, MW Siddiqui
Postharvest quality assurance of fruits: practical approaches for developing …, 2015
1072015
Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits
R Ilahy, I Tlili, MW Siddiqui, C Hdider, MS Lenucci
Frontiers in Plant Science 10, 769, 2019
1002019
Genotypic variation in tomatoes affecting processing and antioxidant attributes
MW Siddiqui, JF Ayala-Zavala, RS Dhua
Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015
922015
Minimally processed foods: Overview
V Bansal, MW Siddiqui, MS Rahman
Minimally processed foods: Technologies for safety, quality, and convenience …, 2014
922014
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
902015
Preharvest Modulation of Postharvest Fruit and Vegetable Quality
MW Siddiqui
Academic Press, Elsevier, USA, 2018
862018
Fresh-cut fruits and vegetables: Quality issues and safety concerns
B Yousuf, V Deshi, B Ozturk, MW Siddiqui
Fresh-cut fruits and vegetables, 1-15, 2020
822020
Genetic and genomic resources for grain cereals improvement
M Singh, HD Upadhyaya
Academic Press, 2015
812015
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ...
Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013
792013
Pre-and post-harvest factors affecting glucosinolate content in broccoli
R Ilahy, I Tlili, Z Pék, A Montefusco, MW Siddiqui, F Homa, C Hdider, ...
Frontiers in nutrition 7, 147, 2020
732020
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