| A perception on health benefits of coffee SE George, K Ramalakshmi, LJ Mohan Rao Critical reviews in food science and nutrition 48 (5), 464-486, 2008 | 248 | 2008 |
| Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems K Ramalakshmi, LJM Rao, Y Takano-Ishikawa, M Goto Food Chemistry 115 (1), 79-85, 2009 | 244 | 2009 |
| Caffeine in coffee: its removal. Why and how? K Ramalakshmi, B Raghavan Critical reviews in food science and nutrition 39 (5), 441-456, 1999 | 238 | 1999 |
| Microwave-assisted extraction of chlorogenic acids from green coffee beans R Upadhyay, K Ramalakshmi, LJM Rao Food Chemistry 130 (1), 184-188, 2012 | 207 | 2012 |
| Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles PS Murthy, K Ramalakshmi, P Srinivas Food Chemistry 114 (3), 1014-1018, 2009 | 171 | 2009 |
| Antioxidant potential of low-grade coffee beans K Ramalakshmi, IR Kubra, LJM Rao Food Research International 41 (1), 96-103, 2008 | 149 | 2008 |
| Physicochemical characteristics of green coffee: Comparison of graded and defective beans K Ramalakshmi, IR Kubra, LJM Rao Journal of food science 72 (5), S333-S337, 2007 | 138 | 2007 |
| Chemical composition of volatiles from coconut sap (neera) and effect of processing BB Borse, LJM Rao, K Ramalakshmi, B Raghavan Food chemistry 101 (3), 877-880, 2007 | 124 | 2007 |
| Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.) LJM Rao, K Ramalakshmi, BB Borse, B Raghavan Food Chemistry 100 (2), 742-747, 2007 | 112 | 2007 |
| Studies on roasting of coffee beans in a spouted bed VD Nagaraju, CT Murthy, K Ramalakshmi, PNS Rao Journal of Food Engineering 31 (2), 263-270, 1997 | 72 | 1997 |
| Assessment of toxicity and biochemical mechanisms underlying the insecticidal activity of chemically characterized Boswellia carterii essential oil against insect pest of … S Kiran, A Kujur, L Patel, K Ramalakshmi, B Prakash Pesticide Biochemistry and Physiology 139, 17-23, 2017 | 71 | 2017 |
| Volatile oils from Ferula asafoetida varieties and their antimicrobial activity K Divya, K Ramalakshmi, PS Murthy, LJM Rao LWT-Food Science and Technology 59 (2), 774-779, 2014 | 47 | 2014 |
| Microwave-assisted extraction of inulin from chicory roots using response surface methodology T Shweta, K Ramalakshmi, M Laxmi, L Jagan Mohan Rao Journal of Nutrition and Food Science 5 (1), 1-7, 2015 | 42 | 2015 |
| Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins AG Lamdande, ST Khabeer, R Kulathooran, I Dasappa Journal of food science and technology 55, 3144-3153, 2018 | 38 | 2018 |
| Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice G Hithamani, H Medappa, A Chakkaravarthi, K Ramalakshmi, ... Journal of food science and technology 55, 4356-4362, 2018 | 32 | 2018 |
| Synergistic antioxidant action of oregano, ajowan and borage extracts K Hafeeza, R Kulathooran, S Pullabhatla, B Babasaheb Bhaskarrao Food and Nutrition Sciences 2011, 2011 | 28 | 2011 |
| Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same B Raghavan, K Ramalakshmi, BB Borse, MN Ramesh, V Prakash US Patent 6,783,785, 2004 | 28 | 2004 |
| Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process R Swapna Sonale, K Ramalakshmi, K Udaya Sankar Journal of food science and technology 55, 1444-1454, 2018 | 24 | 2018 |
| Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread A Mukkundur Vasudevaiah, A Chaturvedi, R Kulathooran, I Dasappa Journal of Food Science and Technology 54, 1827-1836, 2017 | 22 | 2017 |
| Separation and characterisation of chlorogenic acid‐rich conserves from green coffee beans and their radical scavenging potential K Ramalakshmi, G Hithamani, KR Asha, L Jagan Mohan Rao International journal of food science & technology 46 (1), 109-115, 2011 | 22 | 2011 |
Jaganmohan Rao Lingamallu, Ph D, F...Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);Verified email at cftri.res.in
