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Rossana Pasquino
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Viscosity of ring polymer melts
R Pasquino, TC Vasilakopoulos, YC Jeong, H Lee, S Rogers, ...
ACS macro letters 2 (10), 874-878, 2013
1542013
Curing and viscoelasticity of vitrimers
F Snijkers, R Pasquino, A Maffezzoli
Soft Matter 13 (1), 258-268, 2017
922017
Use of alginate, chitosan and cellulose nanocrystals as emulsion stabilizers in the synthesis of biodegradable polymeric nanoparticles
N Rescignano, E Fortunati, I Armentano, R Hernandez, C Mijangos, ...
Journal of colloid and interface science 445, 31-39, 2015
862015
Structure and dynamics of polymer rings by neutron scattering: breakdown of the Rouse model
AR Brįs, R Pasquino, T Koukoulas, G Tsolou, O Holderer, A Radulescu, ...
Soft Matter 7 (23), 11169-11176, 2011
792011
Blending poly (3-hydroxybutyrate) with tannic acid: Influence of a polyphenolic natural additive on the rheological and thermal behavior
M Auriemma, A Piscitelli, R Pasquino, P Cerruti, M Malinconico, N Grizzuti
European Polymer Journal 63, 123-131, 2015
742015
The effect of particle size and migration on the formation of flow-induced structures in viscoelastic suspensions
R Pasquino, F Snijkers, N Grizzuti, J Vermant
Rheologica Acta 49, 993-1001, 2010
712010
Perspectives on the viscoelasticity and flow behavior of entangled linear and branched polymers
F Snijkers, R Pasquino, PD Olmsted, D Vlassopoulos
Journal of Physics: Condensed Matter 27 (47), 473002, 2015
672015
Microscopic structure, conformation, and dynamics of ring and linear poly (ethylene oxide) melts from detailed atomistic molecular dynamics simulations: Dependence on chain …
DG Tsalikis, T Koukoulas, VG Mavrantzas, R Pasquino, D Vlassopoulos, ...
Macromolecules 50 (6), 2565-2584, 2017
582017
Directed self-assembly of spheres into a two-dimensional colloidal crystal by viscoelastic stresses
R Pasquino, F Snijkers, N Grizzuti, J Vermant
Langmuir 26 (5), 3016-3019, 2010
502010
Adding salt to a surfactant solution: Linear rheological response of the resulting morphologies
D Gaudino, R Pasquino, N Grizzuti
Journal of Rheology 59 (6), 1363-1375, 2015
492015
Migration and alignment of spherical particles in sheared viscoelastic suspensions. A quantitative determination of the flow-induced self-assembly kinetics
R Pasquino, D Panariello, N Grizzuti
Journal of colloid and interface science 394, 49-54, 2013
422013
Viscoelasticity enhancement of surfactant solutions depends on molecular conformation: Influence of surfactant headgroup structure and its counterion
V Lutz-Bueno, R Pasquino, M Liebi, J Kohlbrecher, P Fischer
Langmuir 32 (17), 4239-4250, 2016
402016
Rheology of dilute and semidilute noncolloidal hard sphere suspensions
R Pasquino, N Grizzuti, PL Maffettone, F Greco
Journal of Rheology 52 (6), 1369-1384, 2008
392008
Validated modeling of bubble growth, impingement and retraction to predict cell-opening in thermoplastic foaming
D Tammaro, G D’Avino, E Di Maio, R Pasquino, MM Villone, D Gonzales, ...
Chemical Engineering Journal 287, 492-502, 2016
362016
Rheology-sensitive response of zeolite-supported anti-inflammatory drug systems
R Pasquino, M Di Domenico, F Izzo, D Gaudino, V Vanzanella, N Grizzuti, ...
Colloids and Surfaces B: Biointerfaces 146, 938-944, 2016
332016
Hydrodynamic interactions between two equally sized spheres in viscoelastic fluids in shear flow
F Snijkers, R Pasquino, J Vermant
Langmuir 29 (19), 5701-5713, 2013
332013
Linear viscoelastic response of dendronized polymers
R Pasquino, B Zhang, R Sigel, H Yu, M Ottiger, O Bertran, C Aleman, ...
Macromolecules 45 (21), 8813-8823, 2012
332012
An experimental rheological phase diagram of a tri-block co-polymer in water validated against dissipative particle dynamics simulations
R Pasquino, H Droghetti, P Carbone, S Mirzaagha, N Grizzuti, ...
Soft Matter 15 (6), 1396-1404, 2019
322019
Migration and chaining of noncolloidal spheres suspended in a sheared viscoelastic medium. Experiments and numerical simulations
R Pasquino, G D’Avino, PL Maffettone, F Greco, N Grizzuti
Journal of Non-Newtonian Fluid Mechanics 203, 1-8, 2014
322014
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
G Xing, CVL Giosafatto, A Carpentieri, R Pasquino, M Dong, L Mariniello
Food research international 134, 109200, 2020
312020
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Articles 1–20