| Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology N Selway, JR Stokes Food Research International 54 (1), 423-431, 2013 | 118 | 2013 |
| Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts N Selway, V Chan, JR Stokes Soft Matter 13 (8), 1702-1715, 2017 | 89 | 2017 |
| Tribology of swollen starch granule suspensions from maize and potato B Zhang, N Selway, KJ Shelat, S Dhital, JR Stokes, MJ Gidley Carbohydrate polymers 155, 128-135, 2017 | 61 | 2017 |
| Soft materials deformation, flow, and lubrication between compliant substrates: Impact on flow behavior, mouthfeel, stability, and flavor N Selway, JR Stokes Annual review of food science and technology 5, 373-393, 2014 | 61 | 2014 |
| Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology D Lin, P Lopez-Sanchez, N Selway, MJ Gidley Food Hydrocolloids 79, 13-19, 2018 | 35 | 2018 |
| Lubrication of chocolate during oral processing SA Rodrigues, N Selway, MP Morgenstern, L Motoi, JR Stokes, BJ James Food & function 8 (2), 533-544, 2017 | 27 | 2017 |
| Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates TTM Ho, N Selway, M Krasowska, GE Yakubov, JR Stokes, DA Beattie Biotribology 12, 15-23, 2017 | 7 | 2017 |
| Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume HM Shewan, OS Deshmukh, G Chen, S Rodrigues, N Selway, JR Stokes Journal of Food Engineering 297, 110474, 2021 | 4 | 2021 |
| Frictional behaviour of molten chocolate as a function of fat content SA Rodrigues, HM Shewan, Y Xu, N Selway, JR Stokes Food & Function 12 (6), 2457-2467, 2021 | 4 | 2021 |
| Physisorption and lubrication of chemically responsive polyelectrolyte systems N Selway | | 2018 |
| Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. LDH Lin DeHui, P Lopez-Sanchez, N Selway, MJ Gidley | | 2018 |
| Tribology of swollen starch granule suspensions from maize and potato. ZB Zhang Bin, N Selway, KJ Shelat, SD Sushil Dhital, JR Stokes, ... | | 2016 |
