| The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients J Gutierrez, C Barry-Ryan, P Bourke International journal of food microbiology 124 (1), 91-97, 2008 | 1070 | 2008 |
| Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009 | 883 | 2009 |
| Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components J Gutierrez, C Barry-Ryan, P Bourke Food microbiology 26 (2), 142-150, 2009 | 664 | 2009 |
| Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014 | 439 | 2014 |
| Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010 | 428 | 2010 |
| Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Food microbiology 42, 109-116, 2014 | 370 | 2014 |
| In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of Food Engineering 125, 131-138, 2014 | 298 | 2014 |
| Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke Applied and environmental microbiology 82 (2), 450-458, 2016 | 269 | 2016 |
| In-package atmospheric pressure cold plasma treatment of cherry tomatoes NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen Journal of bioscience and bioengineering 118 (2), 177-182, 2014 | 250 | 2014 |
| The potential of cold plasma for safe and sustainable food production P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener Trends in biotechnology 36 (6), 615-626, 2018 | 247 | 2018 |
| Microbiological interactions with cold plasma P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore Journal of applied microbiology 123 (2), 308-324, 2017 | 243 | 2017 |
| Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Journal of applied microbiology 114 (3), 778-787, 2013 | 236 | 2013 |
| Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA H Lu, S Patil, KM Keener, PJ Cullen, P Bourke Journal of applied microbiology 116 (4), 784-794, 2014 | 186 | 2014 |
| Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries C Sarangapani, G O'Toole, PJ Cullen, P Bourke Innovative Food Science & Emerging Technologies 44, 235-241, 2017 | 176 | 2017 |
| Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening J Gutierrez, G Rodriguez, C Barry-Ryan, P Bourke Journal of food protection 71 (9), 1846-1854, 2008 | 168 | 2008 |
| Effects of atmospheric cold plasma and ozone on prebiotic orange juice FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ... Innovative Food Science & Emerging Technologies 32, 127-135, 2015 | 151 | 2015 |
| Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli D Ziuzina, L Han, PJ Cullen, P Bourke International journal of food microbiology 210, 53-61, 2015 | 147 | 2015 |
| Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ... Journal of Hospital Infection 88 (3), 162-169, 2014 | 147 | 2014 |
| Cold plasma in modified atmospheres for post-harvest treatment of strawberries NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ... Food and bioprocess technology 7 (10), 3045-3054, 2014 | 140 | 2014 |
| Inactivation of Escherichia coli in orange juice using ozone S Patil, P Bourke, JM Frias, BK Tiwari, PJ Cullen Innovative Food Science & Emerging Technologies 10 (4), 551-557, 2009 | 138 | 2009 |
Dana ZiuzinaTUDublinVerified email at dit.ie
