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Paula Bourke
Paula Bourke
Professor, School of Biosystems and Food Engineering, University College Dublin
Verified email at ucd.ie
Title
Cited by
Cited by
Year
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
J Gutierrez, C Barry-Ryan, P Bourke
International journal of food microbiology 124 (1), 91-97, 2008
10702008
Application of natural antimicrobials for food preservation
BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...
Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
8832009
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components
J Gutierrez, C Barry-Ryan, P Bourke
Food microbiology 26 (2), 142-150, 2009
6642009
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
4392014
Effect of ultrasonic processing on food enzymes of industrial importance
CP O’donnell, BK Tiwari, P Bourke, PJ Cullen
Trends in food science & technology 21 (7), 358-367, 2010
4282010
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
3702014
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
2982014
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus
L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke
Applied and environmental microbiology 82 (2), 450-458, 2016
2692016
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen
Journal of bioscience and bioengineering 118 (2), 177-182, 2014
2502014
The potential of cold plasma for safe and sustainable food production
P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener
Trends in biotechnology 36 (6), 615-626, 2018
2472018
Microbiological interactions with cold plasma
P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore
Journal of applied microbiology 123 (2), 308-324, 2017
2432017
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Journal of applied microbiology 114 (3), 778-787, 2013
2362013
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
H Lu, S Patil, KM Keener, PJ Cullen, P Bourke
Journal of applied microbiology 116 (4), 784-794, 2014
1862014
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
C Sarangapani, G O'Toole, PJ Cullen, P Bourke
Innovative Food Science & Emerging Technologies 44, 235-241, 2017
1762017
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening
J Gutierrez, G Rodriguez, C Barry-Ryan, P Bourke
Journal of food protection 71 (9), 1846-1854, 2008
1682008
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ...
Innovative Food Science & Emerging Technologies 32, 127-135, 2015
1512015
Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli
D Ziuzina, L Han, PJ Cullen, P Bourke
International journal of food microbiology 210, 53-61, 2015
1472015
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ...
Journal of Hospital Infection 88 (3), 162-169, 2014
1472014
Cold plasma in modified atmospheres for post-harvest treatment of strawberries
NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ...
Food and bioprocess technology 7 (10), 3045-3054, 2014
1402014
Inactivation of Escherichia coli in orange juice using ozone
S Patil, P Bourke, JM Frias, BK Tiwari, PJ Cullen
Innovative Food Science & Emerging Technologies 10 (4), 551-557, 2009
1382009
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