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Paula Bourke
Paula Bourke
Professor, School of Biosystems and Food Engineering, University College Dublin
Verified email at ucd.ie
Title
Cited by
Cited by
Year
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
J Gutierrez, C Barry-Ryan, P Bourke
International journal of food microbiology 124 (1), 91-97, 2008
12162008
Application of natural antimicrobials for food preservation
BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...
Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
10522009
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components
J Gutierrez, C Barry-Ryan, P Bourke
Food microbiology 26 (2), 142-150, 2009
7352009
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
5282014
Effect of ultrasonic processing on food enzymes of industrial importance
CP O’donnell, BK Tiwari, P Bourke, PJ Cullen
Trends in food science & technology 21 (7), 358-367, 2010
4972010
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
4392014
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
3692014
The potential of cold plasma for safe and sustainable food production
P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener
Trends in biotechnology 36 (6), 615-626, 2018
3512018
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus
L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke
Applied and environmental microbiology 82 (2), 450-458, 2016
3492016
Microbiological interactions with cold plasma
P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore
Journal of applied microbiology 123 (2), 308-324, 2017
3442017
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen
Journal of bioscience and bioengineering 118 (2), 177-182, 2014
3072014
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Journal of applied microbiology 114 (3), 778-787, 2013
2682013
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
C Sarangapani, G O'Toole, PJ Cullen, P Bourke
Innovative Food Science & Emerging Technologies 44, 235-241, 2017
2462017
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
H Lu, S Patil, KM Keener, PJ Cullen, P Bourke
Journal of applied microbiology 116 (4), 784-794, 2014
2162014
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ...
Innovative Food Science & Emerging Technologies 32, 127-135, 2015
2142015
Pesticide degradation in water using atmospheric air cold plasma
C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ...
Journal of Water Process Engineering 9, 225-232, 2016
2042016
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening
J Gutierrez, G Rodriguez, C Barry-Ryan, P Bourke
Journal of food protection 71 (9), 1846-1854, 2008
1912008
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ...
Journal of Hospital Infection 88 (3), 162-169, 2014
1812014
Cold plasma in modified atmospheres for post-harvest treatment of strawberries
NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ...
Food and bioprocess technology 7, 3045-3054, 2014
1812014
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
I Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ...
Innovative Food Science & Emerging Technologies 44, 117-122, 2017
1802017
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