| Hot air and sun drying of grape leather (pestil) A Maskan, S Kaya, M Maskan Journal of food engineering 54 (1), 81-88, 2002 | 417 | 2002 |
| Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting T Kahyaoglu, S Kaya Journal of Food Engineering 75 (2), 167-177, 2006 | 314 | 2006 |
| The effect of salep content on the rheological characteristics of a typical ice-cream mix S Kaya, AR Tekin Journal of Food Engineering 47 (1), 59-62, 2001 | 229 | 2001 |
| The functional, rheological and sensory characteristics of ice creams with various fat replacers OB Karaca, M GÜVEN, K Yasar, S Kaya, T Kahyaoglu International Journal of Dairy Technology 62 (1), 93-99, 2009 | 206 | 2009 |
| Microwave drying effects on properties of whey protein isolate edible films S Kaya, A Kaya Journal of Food Engineering 43 (2), 91-96, 2000 | 181 | 2000 |
| Effect of salt on hardness and whiteness of Gaziantep cheese during short-term brining S Kaya Journal of Food Engineering 52 (2), 155-159, 2002 | 156 | 2002 |
| Thermodynamic properties and sorption equilibrium of pestil (grape leather) S Kaya, T Kahyaoglu Journal of Food Engineering 71 (2), 200-207, 2005 | 147 | 2005 |
| Effect of concentration and drying processes on color change of grape juice and leather (pestil) A Maskan, S Kaya, M Maskan Journal of Food Engineering 54 (1), 75-80, 2002 | 135 | 2002 |
| Colloidal stability and rheological properties of sesame paste D Çiftçi, T Kahyaoglu, S Kapucu, S Kaya Journal of food Engineering 87 (3), 428-435, 2008 | 116 | 2008 |
| Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese T Kahyaoglu, S Kaya International Dairy Journal 13 (11), 867-875, 2003 | 93 | 2003 |
| Moisture sorption and thermodynamic properties of safflower petals and tarragon S Kaya, T Kahyaoglu Journal of Food Engineering 78 (2), 413-421, 2007 | 88 | 2007 |
| Effects of fat reduction and curd dipping temperature on viscoelasticity, texture and appearance of Gaziantep cheese T Kahyaoglu, S Kaya, A Kaya Food Science and Technology International 11 (3), 191-198, 2005 | 80 | 2005 |
| Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks Ç Soysal, H Bozkurt, E Dirican, M Güçlü, ED Bozhüyük, AE Uslu, S Kaya Food Control 54, 294-299, 2015 | 73 | 2015 |
| Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed S Kaya, T Kahyaoglu Journal of Food Engineering 76 (2), 139-147, 2006 | 73 | 2006 |
| Water vapor permeability of pestil (a fruit leather) made from boiled grape juice with starch S Kaya, A Maskan Journal of Food Engineering 57 (3), 295-299, 2003 | 70 | 2003 |
| Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology T Kahyaoglu, S Kaya Journal of the Science of Food and Agriculture 86 (10), 1452-1459, 2006 | 49 | 2006 |
| Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film BG Erdem, S Dıblan, S Kaya Food and Bioproducts Processing 118, 270-280, 2019 | 48 | 2019 |
| ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS S Dıblan, S Kaya | 36 | 2017 |
| Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates BG Erdem, S Kaya Food chemistry 339, 127976, 2021 | 33 | 2021 |
| The effect of salt concentration on rancidity in Gaziantep cheese S Kaya, A Kaya, MD Öner Journal of the Science of Food and Agriculture 79 (2), 213-219, 1999 | 29 | 1999 |
