| Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate J Chandrapala, B Zisu, M Palmer, S Kentish, M Ashokkumar Ultrasonics sonochemistry 18 (5), 951-957, 2011 | 574 | 2011 |
| Ultrasonics in food processing J Chandrapala, C Oliver, S Kentish, M Ashokkumar Ultrasonics sonochemistry 19 (5), 975-983, 2012 | 422 | 2012 |
| Ultrasonics in food processing–Food quality assurance and food safety J Chandrapala, C Oliver, S Kentish, M Ashokkumar Trends in Food Science & Technology 26 (2), 88-98, 2012 | 276 | 2012 |
| The effect of ultrasound on the physical and functional properties of skim milk A Shanmugam, J Chandrapala, M Ashokkumar Innovative Food Science & Emerging Technologies 16, 251-258, 2012 | 214 | 2012 |
| Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders B Zisu, J Lee, J Chandrapala, R Bhaskaracharya, M Palmer, S Kentish, ... Journal of Dairy Research 78 (2), 226-232, 2011 | 132 | 2011 |
| The effect of ultrasound on casein micelle integrity J Chandrapala, GJO Martin, B Zisu, SE Kentish, M Ashokkumar Journal of dairy science 95 (12), 6882-6890, 2012 | 131 | 2012 |
| Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives CS Ranadheera, WS Liyanaarachchi, J Chandrapala, M Dissanayake, ... Trends in Food Science & Technology 57, 178-187, 2016 | 126 | 2016 |
| Use of power ultrasound to improve extraction and modify phase transitions in food processing J Chandrapala, CM Oliver, S Kentish, M Ashokkumar Food Reviews International 29 (1), 67-91, 2013 | 123 | 2013 |
| Properties of acid whey as a function of pH and temperature J Chandrapala, MC Duke, SR Gray, B Zisu, M Weeks, M Palmer, ... Journal of dairy science 98 (7), 4352-4363, 2015 | 120 | 2015 |
| Ultrasonic processing for dairy applications: Recent advances J Chandrapala, T Leong Food Engineering Reviews 7, 143-158, 2015 | 110 | 2015 |
| The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures J Chandrapala, B Zisu, S Kentish, M Ashokkumar Food Research International 48 (2), 940-943, 2012 | 101 | 2012 |
| Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins D Bogahawaththa, R Buckow, J Chandrapala, T Vasiljevic Innovative Food Science & Emerging Technologies 47, 301-308, 2018 | 93 | 2018 |
| Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk B Zisu, M Schleyer, J Chandrapala International Dairy Journal 31 (1), 41-43, 2013 | 91 | 2013 |
| Properties of whey proteins obtained from different whey streams M Nishanthi, T Vasiljevic, J Chandrapala International Dairy Journal 66, 76-83, 2017 | 86 | 2017 |
| Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature J Chandrapala, MC Duke, SR Gray, M Weeks, M Palmer, T Vasiljevic Separation and Purification Technology 160, 18-27, 2016 | 83 | 2016 |
| Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, L Stojanovska, ... International Dairy Journal 66, 99-107, 2017 | 75 | 2017 |
| Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders AKM Masum, J Chandrapala, B Adhikari, T Huppertz, B Zisu Journal of Food Engineering 254, 34-41, 2019 | 69 | 2019 |
| Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods J Chandrapala, GJO Martin, SE Kentish, M Ashokkumar Ultrasonics Sonochemistry 21 (5), 1658-1665, 2014 | 69 | 2014 |
| Casein micelles as an emerging delivery system for bioactive food components U Sadiq, H Gill, J Chandrapala Foods 10 (8), 1965, 2021 | 66 | 2021 |
| Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins D Bogahawaththa, J Chandrapala, T Vasiljevic Food Hydrocolloids 72, 350-357, 2017 | 61 | 2017 |
