|Postharvest softening of apple (Malus domestica) fruit: A review|
JW Johnston, EW Hewett, ML Hertog
New Zealand Journal of Crop and Horticultural Science 30 (3), 145-160, 2002
|A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature|
M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens
Postharvest Biology and Technology 14 (3), 335-349, 1998
|Humidity and temperature effects on invasive and non-invasive firmness measures|
ML Hertog, R Ben-Arie, E Róth, BM Nicolaı̈
Postharvest biology and technology 33 (1), 79-91, 2004
|Metabolic profiling of ‘Conference’pears under low oxygen stress|
R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ...
Postharvest Biology and Technology 51 (2), 123-130, 2009
|Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach|
M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ...
Postharvest Biology and Technology 15 (1), 1-12, 1999
|Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life|
G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ...
Postharvest Biology and Technology 62 (1), 7-16, 2011
|The impact of biological variation on postharvest behaviour of tomato fruit|
ML Hertog, J Lammertyn, M Desmet, N Scheerlinck, BM Nicolaı̈
Postharvest Biology and Technology 34 (3), 271-284, 2004
|Characterisation of ‘Braeburn’browning disorder by means of X-ray micro-CT|
E Herremans, P Verboven, E Bongaers, P Estrade, BE Verlinden, ...
Postharvest Biology and Technology 75, 114-124, 2013
|Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain|
E Bobelyn, ML Hertog, BM Nicolaï
Postharvest Biology and Technology 42 (1), 104-114, 2006
|Nondestructive measurement of fruit and vegetable quality|
BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annual review of food science and technology 5, 285-312, 2014
|Temperature induces differential softening responses in apple cultivars|
JW Johnston, EW Hewett, ML Hertog, FR Harker
Postharvest Biology and Technology 23 (3), 185-196, 2001
|Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities|
CRC press, 2009
|Metabolomic change precedes apple superficial scald symptoms|
DR Rudell, JP Mattheis, ML Hertog
Journal of agricultural and food chemistry 57 (18), 8459-8466, 2009
|Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)|
R Pedreschi, E Vanstreels, S Carpentier, M Hertog, J Lammertyn, ...
Proteomics 7 (12), 2083-2099, 2007
|Physical change in apple texture with fruit temperature: effects of cultivar and time in storage|
JW Johnston, EW Hewett, NH Banks, FR Harker, ML Hertog
Postharvest Biology and Technology 23 (1), 13-21, 2001
|CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture|
AM Endalew, M Hertog, MA Delele, K Baetens, T Persoons, M Baelmans, ...
International Journal of Heat and Fluid Flow 30 (2), 356-368, 2009
|Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis|
ML Oey, E Vanstreels, J De Baerdemaeker, E Tijskens, H Ramon, ...
Postharvest biology and technology 44 (3), 240-247, 2007
|Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis|
I Bulens, B Van de Poel, ML Hertog, MP De Proft, AH Geeraerd, ...
Plant Methods 7 (1), 17, 2011
|The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model|
M Hertog, LMM Tijskens, PS Hak
Postharvest biology and technology 10 (1), 67-79, 1997
|Shelf life modelling for first-expired-first-out warehouse management|
ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014