| Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica HK Dhaliwal, M Gänzle, MS Roopesh Food Research International 147, 110548, 2021 | 29 | 2021 |
| The application of cold plasma technology in low-moisture foods W Rao, Y Li, H Dhaliwal, M Feng, Q Xiang, MS Roopesh, D Pan, L Du Food Engineering Reviews 15 (1), 86-112, 2023 | 20 | 2023 |
| Valorization of cold plasma technologies for eliminating biological and chemical food hazards N Ravash, J Hesari, E Feizollahi, HK Dhaliwal, MS Roopesh Food Engineering Reviews 16 (1), 22-58, 2024 | 4 | 2024 |
| The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review DN Abeysingha, HK Dhaliwal, L Du, C De Silva, K Szczyglowski, ... Crops 4 (1), 95-114, 2024 | 1 | 2024 |
| Improvement in 3D Printability, Rheological and Mechanical Properties of Pea Protein Gels Prepared by Plasma Activated Microbubble Water SC MENON, HK DHALIWAL, DU Lihui, S ZHANG, J WOLODKO, ... Food Bioscience, 104050, 2024 | | 2024 |
| (v) Efficacy of Dry Heat on the Inactivation of Salmonella enterica on Stainless Steel HK Dhaliwal, M Gänzle, MS Roopesh IAFP 2021, 2021 | | 2021 |
Roopesh. M. S.Associate Professor at University of AlbertaVerified email at ualberta.ca
