| Growing a circular economy with fungal biotechnology: a white paper V Meyer, EY Basenko, JP Benz, GH Braus, MX Caddick, M Csukai, ... Fungal biology and biotechnology 7, 1-23, 2020 | 345 | 2020 |
| FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi K Forfang, B Zimmermann, G Kosa, A Kohler, V Shapaval PloS one 12 (1), e0170611, 2017 | 161 | 2017 |
| Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy V Shapaval, J Brandenburg, J Blomqvist, V Tafintseva, V Passoth, ... Biotechnology for biofuels 12, 1-12, 2019 | 101 | 2019 |
| Characterization of food spoilage fungi by FTIR spectroscopy V Shapaval, J Schmitt, T Møretrø, HP Suso, I Skaar, AW Åsli, D Lillehaug, ... Journal of applied microbiology 114 (3), 788-796, 2013 | 86 | 2013 |
| High-throughput screening of Mucoromycota fungi for production of low-and high-value lipids G Kosa, B Zimmermann, A Kohler, D Ekeberg, NK Afseth, J Mounier, ... Biotechnology for biofuels 11, 1-17, 2018 | 84 | 2018 |
| Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources V Shapaval, NK Afseth, G Vogt, A Kohler Microbial cell factories 13, 1-11, 2014 | 80 | 2014 |
| FTIR spectroscopy as a unified method for simultaneous analysis of intra-and extracellular metabolites in high-throughput screening of microbial bioprocesses G Kosa, V Shapaval, A Kohler, B Zimmermann Microbial cell factories 16, 1-11, 2017 | 77 | 2017 |
| A high‐throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi V Shapaval, T Møretrø, HP Suso, AW Åsli, J Schmitt, D Lillehaug, ... Journal of biophotonics 3 (8‐9), 512-521, 2010 | 75 | 2010 |
| Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy G Kosa, A Kohler, V Tafintseva, B Zimmermann, K Forfang, NK Afseth, ... Microbial cell factories 16, 1-12, 2017 | 74 | 2017 |
| Comparison of augmentation and pre-processing for deep learning and chemometric classification of infrared spectra U Blazhko, V Shapaval, V Kovalev, A Kohler Chemometrics and Intelligent Laboratory Systems 215, 104367, 2021 | 62 | 2021 |
| Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi S Dzurendova, B Zimmermann, A Kohler, V Tafintseva, O Slany, M Certik, ... PloS one 15 (6), e0234870, 2020 | 61 | 2020 |
| Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate J. Brandenburg, J. Blomqvist, V. Shapaval, A. Kohler, S. Sampels, M ... Biotechnology for Biofuels, 2021 | 52* | 2021 |
| High-throughput biochemical fingerprinting of Saccharomyces cerevisiae by Fourier transform infrared spectroscopy A Kohler, U Böcker, V Shapaval, A Forsmark, M Andersson, J Warringer, ... PLoS One 10 (2), e0118052, 2015 | 43 | 2015 |
| Mucoromycota fungi as powerful cell factories for modern biorefinery S Dzurendova, CB Losada, BX Dupuy-Galet, K Fjær, V Shapaval Applied microbiology and biotechnology, 1-15, 2022 | 42 | 2022 |
| The influence of phosphorus source and the nature of nitrogen substrate on the biomass production and lipid accumulation in oleaginous Mucoromycota fungi S Dzurendova, B Zimmermann, V Tafintseva, A Kohler, D Ekeberg, ... Applied Microbiology and Biotechnology 104, 8065-8076, 2020 | 39 | 2020 |
| Study of metabolic adaptation of red yeasts to waste animal fat substrate M Szotkowski, D Byrtusova, A Haronikova, M Vysoka, M Rapta, ... Microorganisms 7 (11), 578, 2019 | 38 | 2019 |
| Microbial functional foods and nutraceuticals VK Gupta, H Treichel, V Shapaval, LA de Oliveira, MG Tuohy, J Wiley John Wiley., 2018 | 38 | 2018 |
| Merging FT-IR and NGS for simultaneous phenotypic and genotypic identification of pathogenic Candida species C Colabella, L Corte, L Roscini, V Shapaval, A Kohler, V Tafintseva, ... PloS one 12 (12), e0188104, 2017 | 36 | 2017 |
| Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms G Kosa, KS Vuoristo, SJ Horn, B Zimmermann, NK Afseth, A Kohler, ... Applied microbiology and biotechnology 102, 4915-4925, 2018 | 33 | 2018 |
| FTIR spectroscopic characterization of differently cultivated food related yeasts V Shapaval, B Walczak, S Gognies, T Møretrø, HP Suso, AW Åsli, ... Analyst 138 (14), 4129-4138, 2013 | 30 | 2013 |
