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Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
PS Sellamuthu, D Sivakumar, P Soundy, L Korsten
Postharvest Biology and Technology 81, 66-72, 2013
1422013
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
PS Sellamuthu, M Mafune, D Sivakumar, P Soundy
Journal of the Science of Food and Agriculture 93 (12), 3024-3031, 2013
1142013
Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System
BM Mampholo, MM Maboko, P Soundy, D Sivakumar
Journal of Food Quality 39 (6), 805-815, 2016
1122016
Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars
PP Tinyane, D Sivakumar, P Soundy
Scientia Horticulturae 161, 340-349, 2013
1082013
Antifungal activity and chemical composition of thyme, peppermint and citronella oils in vapor phase against avocado and peach postharvest pathogens
PS Sellamuthu, D Sivakumar, P Soundy
Journal of Food Safety 33 (1), 86-93, 2013
922013
Yield and nutrient content of tomato (Solanum lycopersicum L.) as influenced by Trichoderma harzianum and Glomus mosseae inoculation
B Nzanza, D Marais, P Soundy
Scientia horticulturae 144, 55-59, 2012
852012
Postharvest responses of red and yellow sweet peppers grown under photo-selective nets
KM Selahle, D Sivakumar, J Jifon, P Soundy
Food Chemistry 173, 951-956, 2015
802015
Bioactive compounds and fruit quality of green sweet pepper grown under different colored shade netting during postharvest storage
MN Mashabela, KM Selahle, P Soundy, KM Crosby, D Sivakumar
Journal of Food Science 80 (11), H2612-H2618, 2015
712015
Socio-economic factors influencing smallholder farmers’ decision to participate in agro-processing industry in Gauteng province, South Africa
TM Khoza, GM Senyolo, VM Mmbengwa, P Soundy
Cogent Social Sciences 5 (1), 1664193, 2019
702019
Lettuce (Lactuca sativa L.) growth, yield and quality response to nitrogen fertilization in a non-circulating hydroponic system
RIS Mahlangu, MM Maboko, D Sivakumar, P Soundy, J Jifon
Journal of Plant Nutrition 39 (12), 1766-1775, 2016
692016
Effect of arbuscular mycorrhizal fungal inoculation and biochar amendment on growth and yield of tomato
B Nzanza, D Marais, P Soundy
Friends Science Publishers, 2012
682012
Effects of nitrogen, phosphorus, and potassium nutrition on total polyphenol content of bush tea (Athrixia phylicoides L.) leaves in shaded nursery environment
FN Mudau, P Soundy, ES Du Toit
HortScience 42 (2), 334-338, 2007
662007
Response of potato (Solarium tuberosum) tuber yield components to gel‐polymer soil amendments and irrigation regimes
BK Eiasu, P Soundy, PS Hammes
New Zealand journal of crop and horticultural science 35 (1), 25-31, 2007
662007
Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage
MD Cindi, P Soundy, G Romanazzi, D Sivakumar
Postharvest Biology and Technology 119, 9-17, 2016
652016
Variation in polyphenolic content of Athrixia phylicoides (L.)(bush tea) leaves with season and nitrogen application
FN Mudau, P Soundy, ES Du Toit, J Olivier
South African Journal of Botany 72 (3), 398-402, 2006
652006
Plant Shoot Age and Temperature Effects on Essential Oil Yield and Oil Composition of Rose-Scented Geranium (Pelargonium sp.) Grown in South Africa
NM Motsa, P Soundy, JM Steyn, RA Learmonth, N Mojela, C Teubes
Journal of Essential Oil Research 18 (sup1), 106-110, 2006
622006
Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage
MND Buthelezi, P Soundy, J Jifon, D Sivakumar
Journal of Photochemistry and Photobiology B: Biology 161, 328-334, 2016
582016
Tomato (Solanum lycopersicum L.) seedling growth and development as influenced by Trichoderma harzianum and arbuscular mycorrhizal fungi
B Nzanza, D Marais, P Soundy
Academic Journals, 2011
542011
Effect of photo‐selective nettings on post‐harvest quality and bioactive compounds in selected tomato cultivars
MK Selahle, D Sivakumar, P Soundy
Journal of the Science of Food and Agriculture 94 (11), 2187-2195, 2014
512014
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties
DN Malejane, P Tinyani, P Soundy, Y Sultanbawa, D Sivakumar
Food science & nutrition 6 (2), 334-341, 2018
492018
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