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Co-authors
- Rositsa Denkova-KostovaAssociate ProfesorVerified email at uft-plovdiv.bg
- Petia Koprinkova-HristovaProf., Bulgarian Academy of SciencesVerified email at iict.bas.bg
- Velislava LyubenovaBulgarian Academy of ScienceVerified email at ir.bas.bg
- pascal degraeveProfessor in Food Science and Technology, Université Claude Bernard Lyon 1pascaVerified email at univ-lyon1.fr
- Petko DenevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of SciencesVerified email at orgchm.bas.bg
- Denica BlazhevaUniversity of Food TechnologiesVerified email at uft-plovdiv.bg
- Denis PonceletonirisVerified email at oniris-nantes.fr
- Anton SlavovVerified email at uni-plovdiv.bg
- Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesVerified email at uft-plovdiv.bg
- Gisela MonteroUNIVERSIDAD AUTONOMA DE BAJA CALIFORNIAVerified email at uabc.edu.mx
- Lydia Toscano-PalomarProfessor of Chemical Engineering, Instituto Tecnologico de MexicaliVerified email at itmexicali.edu.mx
- Apostol SimitchievAssociate Professor, University of Food TechnologyVerified email at uft-plovdiv.bg
- Monica MIRONESCUUniversitatea Lucian Blaga din SibiuVerified email at ulbsibiu.ro
- Tsveta Luizova-HorevaEnglish Language Lecturer, University of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg