Professor Brijesh K. Tiwari, FIFST, FRSC

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Citations	31582	21657
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Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinVerified email at ucd.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyVerified email at sydney.edu.au
Nigel BruntonUniversity College DublinVerified email at ucd.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Shikha OjhaLeibniz Institute of Agricultural Engineering and Bio-economy eV (ATB), Potsdam, GermanyVerified email at atb-potsdam.de
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureVerified email at tnstate.edu
Carlos Alvarez Garcia ORCID:0000-00...Teagasc grid.6435.4Verified email at teagasc.ie
Charles BrennanRMIT UniversityVerified email at rmit.edu.au
Catherine (Kaye) BurgessTeagascVerified email at teagasc.ie
Zhihang ZhangTeagasc Food Research CentreVerified email at teagasc.ie
Shekhar KadamKerry GroupVerified email at kerry.com
Gaurav RajauriaAssociate Professor | University College Cork | Cork | IrelandVerified email at ucc.ie
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Verified email at teagasc.ie
NN MisraTaif UniversityVerified email at tu.edu.sa
Elena S IngugliaDepartment of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandVerified email at teagasc.ie
K AlagusundaramIndian Council of Agricultural ResearchVerified email at icar.org.in
Tomas Norton, FIAgrE, FiAABE, FRSBAssociate Professor at KU Leuven, Editor-in-Chief at Computers and Electronics in AgricultureVerified email at kuleuven.be
Maria HayesResearch Officer Teagasc Food Research Centre AshtownVerified email at teagasc.ie
Camila PerusselloTeagasc - Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie

Professor Brijesh K. Tiwari, FIFST, FRSC

Teagasc-Irish Agriculture and Food Development Authority

Verified email at teagasc.ie - Homepage

Food processing technologies


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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1453	2010
Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017	1207	2017
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1065	2009
Ultrasound: A clean, green extraction technology BK Tiwari TrAC Trends in Analytical Chemistry 71, 100-109, 2015	928	2015
Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011	642	2011
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011	591	2011
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	517	2010
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	514	2013
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	504	2010
Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in Food Science & Technology 59, 70-78, 2017	473	2017
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	368	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	356	2015
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011	355	2011
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International journal of food science & technology 48 (5), 893-902, 2013	347	2013
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	340	2012
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	340	2010
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	338	2009
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015	331	2015
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin M Pojić, A Mišan, B Tiwari Trends in Food Science & Technology 75, 93-104, 2018	322	2018
Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014	321	2014

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