|Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli|
T Swings, B Van den Bergh, S Wuyts, E Oeyen, K Voordeckers, ...
Elife 6, e22939, 2017
|Large-scale phylogenomics of the Lactobacillus casei group highlights taxonomic inconsistencies and reveals novel clade-associated features|
S Wuyts, S Wittouck, I De Boeck, CN Allonsius, E Pasolli, N Segata, ...
MSystems 2 (4), e00061-17, 2017
|Impact of urban land use on the bacterial phyllosphere of ivy (Hedera sp.)|
W Smets, K Wuyts, E Oerlemans, S Wuyts, S Denys, R Samson, S Lebeer
Atmospheric environment 147, 376-383, 2016
|Comparing the healthy nose and nasopharynx microbiota reveals continuity as well as niche-specificity|
I De Boeck, S Wittouck, S Wuyts, EFM Oerlemans, MFL van den Broek, ...
Frontiers in microbiology 8, 2372, 2017
|Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria|
S Wuyts, W Van Beeck, EFM Oerlemans, S Wittouck, IJJ Claes, ...
Appl. Environ. Microbiol. 84 (12), e00134-18, 2018
|Comparative genomic and phenotypic analysis of the vaginal probiotic Lactobacillus rhamnosus GR-1|
MI Petrova, JM Macklaim, S Wuyts, T Verhoeven, J Vanderleyden, ...
Frontiers in microbiology 9, 2018
|Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice|
LB Acurcio, RW Bastos, SH de Cicco Sandes, AC de Carvalho Guimaraes, ...
Journal of functional foods 33, 436-445, 2017
|Volatile fatty acids impacting phototrophic growth kinetics of purple bacteria: Paving the way for protein production on fermented wastewater|
A Alloul, S Wuyts, S Lebeer, SE Vlaeminck
Water research 152, 138-147, 2019
|Towards a genome-based reclassification of the genus Lactobacillus|
S Wittouck, S Wuyts, S Lebeer
Applied and environmental microbiology 85 (3), 2019
|A genome-based species taxonomy of the Lactobacillus Genus Complex|
S Wittouck, S Wuyts, CJ Meehan, V van Noort, S Lebeer
bioRxiv, 537084, 2019
|Formation of aerobic granular sludge and the influence of the pH on sludge characteristics in a SBR fed with brewery/bottling plant wastewater|
H Stes, S Aerts, M Caluwť, T Dobbeleers, S Wuyts, F Kiekens, J D'aes, ...
Water Science and Technology 77 (9), 2253-2264, 2018
|Topical cream with live lactobacilli modulates the skin microbiome and reduce acne symptoms|
S Lebeer, E Oerlemans, I Claes, S Wuyts, T Henkens, I Spacova, ...
bioRxiv, 463307, 2018
|At the forefront of the sequencing revolution—notes from the RNGS19 conference|
S Wuyts, N Segata
Genome biology 20 (1), 93, 2019
|A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex|
W Stijn, W Sander, CJ Meehan, S Lebeer
MSystems 4 (5), 2019
|Comparative genome analysis of Lactobacillus mudanjiangensis, an understudied member of the Lactobacillus plantarum group|
S Wuyts, CN Allonsius, S Wittouck, S Thys, B Lievens, S Weckx, ...
BioRxiv, 549451, 2019