Assistant Professor Peng Wu
Assistant Professor Peng Wu
School of Chemical and Environmental Engineering, Soochow University
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Cited by
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Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley
Food & function 8 (7), 2573-2582, 2017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert
Food Chemistry 241, 493-501, 2018
Gastric emptying and morphology of a ‘near real’in vitro human stomach model (RD-IV-HSM)
L Chen, Y Xu, T Fan, Z Liao, P Wu, X Wu, XD Chen
Journal of food engineering 183, 1-8, 2016
Effects of pectin on molecular structural changes in starch during digestion
Yeming Bai, Peng Wu, Kai Wang, Cheng Li, Enpeng Li, Robert G Gilbert
Food Hydrocolloids 69, 10-18, 2017
In vitro digestion of pectin-and mango-enriched diets using a dynamic rat stomach-duodenum model
P Wu, RR Bhattarai, S Dhital, R Deng, XD Chen, MJ Gidley
Journal of food engineering 202, 65-78, 2017
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
P Wu, R Deng, X Wu, Y Wang, Z Dong, S Dhital, XD Chen
Food chemistry 237, 1065-1072, 2017
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder
P Wu, S Dhital, BA Williams, XD Chen, MJ Gidley
Carbohydrate polymers 148, 216-226, 2016
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
C Li, W Yu, P Wu, XD Chen
Trends in Food Science & Technology 96, 114-126, 2020
Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems
P Wu, L Chen, X Wu, XD Chen
Journal of Food Engineering 142, 170-178, 2014
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice
J Wang, P Wu, M Liu, Z Liao, Y Wang, Z Dong, XD Chen
Food & function 10 (5), 2914-2925, 2019
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
H Zhang, C Schäfer, P Wu, B Deng, G Yang, E Li, RG Gilbert, C Li
Food Hydrocolloids 74, 168-175, 2018
Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D …
X Zhang, Z Liao, P Wu, L Chen, XD Chen
Food Research International 106, 495-502, 2018
A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice
P Wu, C Li, Y Bai, S Yu, X Zhang
Food chemistry 284, 270-278, 2019
Enhancement of digestibility of casein powder and raw rice particles in an improved dynamic rat stomach model through an additional rolling mechanism
P Wu, Z Liao, T Luo, L Chen, XD Chen
Journal of food science 82 (6), 1387-1394, 2017
Relationships among starch biosynthesizing protein content, fine structure and functionality in rice
J Bao, Y Ying, X Zhou, Y Xu, P Wu, F Xu, Y Pang
Carbohydrate polymers 237, 116118, 2020
Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties
X Duan, H Han, R Deng, P Wu
Food Hydrocolloids 102, 105599, 2020
Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations
S Ahmed, W Ru, H Han, L Cheng, X Bian, G Li, L Jin, P Wu, J Bao
Food Hydrocolloids 97, 105172, 2019
Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars
P Tappiban, Y Ying, Y Pang, S Sraphet, N Srisawad, DR Smith, P Wu, ...
International journal of biological macromolecules 150, 831-838, 2020
Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches
H Han, H Zhang, E Li, C Li, P Wu
Food Hydrocolloids 90, 132-145, 2019
A soft tubular model reactor based on the bionics of a small intestine–Starch hydrolysis
R Deng, C Selomulya, P Wu, MW Woo, X Wu, XD Chen
Chemical Engineering Research and Design 112, 146-154, 2016
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