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Peng WU
Peng WU
Associate Professor, School of Chemical and Environmental Engineering, Soochow University
Verified email at suda.edu.cn - Homepage
Title
Cited by
Cited by
Year
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
C Li, W Yu, P Wu, XD Chen
Trends in Food Science & Technology 96, 114-126, 2020
1892020
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert
Food Chemistry 241, 493-501, 2018
1362018
Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis
RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley
Food & function 8 (7), 2573-2582, 2017
1302017
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice
J Wang, P Wu, M Liu, Z Liao, Y Wang, Z Dong, XD Chen
Food & function 10 (5), 2914-2925, 2019
802019
Effects of pectin on molecular structural changes in starch during digestion
Yeming Bai, Peng Wu, Kai Wang, Cheng Li, Enpeng Li, Robert G Gilbert
Food Hydrocolloids 69, 10-18, 2017
772017
Gastric emptying and morphology of a ‘near real’in vitro human stomach model (RD-IV-HSM)
L Chen, Y Xu, T Fan, Z Liao, P Wu, X Wu, XD Chen
Journal of food engineering 183, 1-8, 2016
752016
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
P Wu, R Deng, X Wu, Y Wang, Z Dong, S Dhital, XD Chen
Food chemistry 237, 1065-1072, 2017
682017
In vitro digestion of pectin-and mango-enriched diets using a dynamic rat stomach-duodenum model
P Wu, RR Bhattarai, S Dhital, R Deng, XD Chen, MJ Gidley
Journal of food engineering 202, 65-78, 2017
652017
Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion
S Iqbal, P Wu, TV Kirk, XD Chen
Food Hydrocolloids 110, 106171, 2021
552021
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
H Zhang, C Schäfer, P Wu, B Deng, G Yang, E Li, RG Gilbert, C Li
Food Hydrocolloids 74, 168-175, 2018
512018
A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice
P Wu, C Li, Y Bai, S Yu, X Zhang
Food chemistry 284, 270-278, 2019
482019
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder
P Wu, S Dhital, BA Williams, XD Chen, MJ Gidley
Carbohydrate polymers 148, 216-226, 2016
472016
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
Y Huang, P Wu, J Ying, Z Dong, XD Chen
Food Chemistry 344, 128610, 2021
422021
On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices
P Wu, XD Chen
Current opinion in food science 35, 10-19, 2020
382020
Relationships among starch biosynthesizing protein content, fine structure and functionality in rice
J Bao, Y Ying, X Zhou, Y Xu, P Wu, F Xu, Y Pang
Carbohydrate polymers 237, 116118, 2020
382020
Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems
P Wu, L Chen, X Wu, XD Chen
Journal of food engineering 142, 170-178, 2014
382014
On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food
Q Ye, F Ge, Y Wang, MW Woo, P Wu, XD Chen, C Selomulya
Food chemistry 346, 128900, 2021
302021
Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties
X Duan, H Han, R Deng, P Wu
Food hydrocolloids 102, 105599, 2020
302020
Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D …
X Zhang, Z Liao, P Wu, L Chen, XD Chen
Food research international 106, 495-502, 2018
282018
The role of circular folds in mixing intensification in the small intestine: A numerical study
J Zha, S Zou, J Hao, X Liu, G Delaplace, R Jeantet, D Dupont, P Wu, ...
Chemical Engineering Science 229, 116079, 2021
272021
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