| Depletion of Cr(VI) from aqueous solution by heat dried biomass of a newly isolated fungus Arthrinium malaysianum: A mechanistic approach R Majumder, L Sheikh, A Naskar, Vineeta, M Mukherjee, S Tripathy Scientific reports 7 (1), 11254, 2017 | 46 | 2017 |
| Understanding the adsorption behaviour of acid yellow 99 on Aspergillus niger biomass A Naskar, R Majumder Journal of Molecular Liquids 242, 892-899, 2017 | 33 | 2017 |
| Adsorption of nickel onto Bacillus cereus M116: A mechanistic approach A Naskar, AK Guha, M Mukherjee, L Ray Separation Science and Technology 51 (3), 427-438, 2016 | 29 | 2016 |
| Mechanistic exploration of Ni (II) removal by immobilized bacterial biomass and interactive influence of coexisting surfactants A Naskar, D Bera Environmental Progress & Sustainable Energy 37 (1), 342-354, 2018 | 21 | 2018 |
| Biosorption of acid yellow-99 using mango (Mangifera indica) leaf powder, an economic agricultural waste MMR Khan, B Sahoo, AK Mukherjee, A Naskar SN Applied Sciences 1, 1-15, 2019 | 17 | 2019 |
| Bioaccumulation of Ni (II) on growing cells of Bacillus sp.: response surface modeling and mechanistic insight A Naskar, R Majumder, M Goswami Environmental Technology & Innovation 20, 101057, 2020 | 11 | 2020 |
| Implication of greener biocomposite bead for decontamination of nickel (II): column dynamics study A Naskar, R Majumder, M Goswami, S Mazumder, S Maiti, L Ray Journal of Polymers and the Environment 28, 1985-1997, 2020 | 8 | 2020 |
| Effects of Iron Oxide Nanoparticles on Chick Pea (Cicer Arietinum): Physiological Profiling, Chlorophylls Assay and Antioxidant Potential AN M Goswami, A Ganguly,R Ghosh International Research Journal of Engineering and Technology 7 (2), 3001-3003, 2020 | 3* | 2020 |
| Edible Film on Food with Smart Incorporation of Health‐friendly Supplements A Naskar, I Chakraborty, SR Roy, T Bhattacharya Nanotechnology in Intelligent Food Packaging, 361-382, 2022 | 1 | 2022 |
| Advancement of Nanotechnology in Developing Functional Foods: Nanotechnology in Functional Foods A Naskar, SR Roy, I Chakraborty, T Bhattacharya Nanotechnology in Functional Foods, 1-24, 2022 | | 2022 |
| Biosorption of Acid dye by Jackfruit Leaf Powder: Isotherm, kinetics and Response surface methodology studies S Roy Chowdhury, SR Roy, A Ganguly, R Ghosh, S Majumder, ... Journal of Experimental Biology and Agricultural Sciences 10 (1), 254-265, 2022 | | 2022 |
| UNIT RATIO PROFILE AND ENZYME KINETICS STUDY FOR MAXIMUM YIELD OF MALTODEXTRIN FROM BROKEN PARBOILED RICE. S Mazumder, A Naskar, S Rai, D Paul, S Das Annals: Food Science & Technology 21 (1), 2020 | | 2020 |
| Adsorption of nickel onto Bacillus cereus M: A mechanistic approach A Naskar, AK Guha, M Mukherjee, L Ray | | 2015 |
| Md. Motiar R. Khan, Bijendra Sahoo AK Mukherjee, A Naskar | | |
Dr. Rajib MajumderAdamas University, KolkataVerified email at adamasuniversity.ac.in
