| Nanobubbles: Fundamental characteristics and applications in food processing KKT Phan, T Truong, Y Wang, B Bhandari Trends in Food Science & Technology 95, 118-130, 2020 | 108 | 2020 |
| Non-thermal plasma for elimination of pesticide residues in mango KTK Phan, HT Phan, D Boonyawan, P Intipunya, CS Brennan, ... Innovative food science & emerging technologies 48, 164-171, 2018 | 85 | 2018 |
| Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview KTK Phan, HT Phan, CS Brennan, Y Phimolsiripol International Journal of Food Science & Technology, 2017 | 71 | 2017 |
| Formation and stability of carbon dioxide nanobubbles for potential applications in food processing KKT Phan, T Truong, Y Wang, B Bhandari Food Engineering Reviews 13 (1), 3-14, 2021 | 30 | 2021 |
| Supercritical carbon dioxide extraction of Gac oil HP Tai, KPT Kim The Journal of Supercritical Fluids 95, 567-571, 2014 | 25 | 2014 |
| Gliding arc discharge non-thermal plasma for retardation of mango anthracnose KTK Phan, HT Phan, CS Brennan, JM Regenstein, K Jantanasakulwong, ... LWT 105, 142-148, 2019 | 22 | 2019 |
| Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles K Phan, T Truong, Y Wang, B Bhandari Food Chemistry 363, 130299, 2021 | 21 | 2021 |
| Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil K Phan, T Truong, Y Wang, B Bhandari International Journal of Food Science & Technology 56 (9), 4278-4286, 2021 | 21 | 2021 |
| Effect of non-thermal plasma on physicochemical properties of Nam Dok Mai mango KTK Phan, HT Phan, K Uthaichana, Y Phimolsiripol International Journal on Advanced Science, Engineering and Information …, 2017 | 8 | 2017 |
| Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice K Phan, T Truong, Y Wang, B Bhandari Food Biophysics, 1-12, 2023 | 1 | 2023 |
| Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil K Phan, T Truong, Y Wang, B Bhandari Food and Bioprocess Technology, 1-13, 2024 | | 2024 |
