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Sonal Patil
Sonal Patil
Postdoctoral Research Associate
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
4402014
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
3702014
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus
L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke
Applied and environmental microbiology 82 (2), 450-458, 2016
3512016
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Journal of applied microbiology 114 (3), 778-787, 2013
2692013
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
H Lu, S Patil, KM Keener, PJ Cullen, P Bourke
Journal of applied microbiology 116 (4), 784-794, 2014
2162014
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ...
Journal of Hospital Infection 88 (3), 162-169, 2014
1812014
Cold plasma in modified atmospheres for post-harvest treatment of strawberries
NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ...
Food and bioprocess technology 7, 3045-3054, 2014
1812014
Cold plasma inactivation of bacterial biofilms and reduction of quorum sensing regulated virulence factors
D Ziuzina, D Boehm, S Patil, PJ Cullen, P Bourke
PLoS One 10 (9), e0138209, 2015
1622015
Inactivation of Escherichia coli in orange juice using ozone
S Patil, P Bourke, JM Frias, BK Tiwari, PJ Cullen
Innovative Food Science & Emerging Technologies 10 (4), 551-557, 2009
1552009
Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy
T Moiseev, NN Misra, S Patil, PJ Cullen, P Bourke, KM Keener, ...
Plasma Sources Science and Technology 23 (6), 065033, 2014
1502014
Ozone processing for food preservation: an overview on fruit juice treatments
PJ Cullen, VP Valdramidis, BK Tiwari, S Patil, P Bourke, CP O'donnell
Ozone: Science & Engineering 32 (3), 166-179, 2010
1152010
The effects of acid adaptation on Escherichia coli inactivation using power ultrasound
S Patil, P Bourke, B Kelly, JM Frķas, PJ Cullen
Innovative Food Science & Emerging Technologies 10 (4), 486-490, 2009
1132009
Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels
S Patil, VP Valdramidis, PJ Cullen, J Frias, P Bourke
Food microbiology 27 (6), 835-840, 2010
762010
Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
A Kurhade, S Patil, SK Sonawane, JS Waghmare, SS Arya
Journal of Food Measurement and Characterization 10, 32-41, 2016
612016
Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants
S Patil, VP Valdramidis, KAG Karatzas, PJ Cullen, P Bourke
Journal of applied microbiology 111 (1), 136-144, 2011
592011
Dielectric barrier discharge atmospheric cold plasma for inactivation of Pseudomonas aeruginosa biofilms
D Ziuzina, S Patil, PJ Cullen, D Boehm, P Bourke
Plasma medicine 4 (1-4), 2014
552014
Safety and quality assessment during the ozonation of cloudy apple juice
S Patil, B Torres, BK Tiwari, HH Wijngaard, P Bourke, PJ Cullen, ...
Journal of Food Science 75 (7), M437-M443, 2010
512010
Safety and quality assessment during the ozonation of cloudy apple juice
S Patil, B Torres, BK Tiwari, HH Wijngaard, P Bourke, PJ Cullen, ...
Journal of Food Science 75 (7), M437-M443, 2010
512010
Non-thermal plasma: An advanced technology for food industry
SK Sonawane, S Patil
Food Science and Technology International 26 (8), 727-740, 2020
472020
A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
SK Sonawane, JS Gokhale, MZ Mulla, VR Kandu, S Patil
Journal of Food Science and Technology 58, 1217-1226, 2021
462021
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Articles 1–20