| Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal … KC Mountzouris, P Tsirtsikos, E Kalamara, S Nitsch, G Schatzmayr, ... Poultry science 86 (2), 309-317, 2007 | 895 | 2007 |
| Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition KC Mountzouris, P Tsitrsikos, I Palamidi, A Arvaniti, M Mohnl, ... Poultry science 89 (1), 58-67, 2010 | 683 | 2010 |
| Antioxidant activity in meat treated with oregano and sage essential oils MK Fasseas, KC Mountzouris, PA Tarantilis, M Polissiou, G Zervas Food chemistry 106 (3), 1188-1194, 2008 | 563 | 2008 |
| Intestinal microflora of human infants and current trends for its nutritional modulation KC Mountzouris, AL McCartney, GR Gibson British Journal of Nutrition 87 (5), 405-420, 2002 | 297 | 2002 |
| Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population EK Mitsou, A Kakali, S Antonopoulou, KC Mountzouris, M Yannakoulia, ... British Journal of Nutrition 117 (12), 1645-1655, 2017 | 284 | 2017 |
| In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria E Olano-Martin, KC Mountzouris, GR Gibson, RA Rastall British Journal of Nutrition 83 (3), 247-255, 2000 | 281 | 2000 |
| Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis PA Maragkoudakis, KC Mountzouris, D Psyrras, S Cremonese, J Fischer, ... International journal of food microbiology 130 (3), 219-226, 2009 | 249 | 2009 |
| Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition KC Mountzouris, V Paraskevas, P Tsirtsikos, I Palamidi, T Steiner, ... Animal Feed Science and Technology 168 (3-4), 223-231, 2011 | 224 | 2011 |
| Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi–assessment of their effect on the final product and spent substrate … G Koutrotsios, KC Mountzouris, I Chatzipavlidis, GI Zervakis Food chemistry 161, 127-135, 2014 | 185 | 2014 |
| Concentration of conjugated linoleic acid in grazing sheep and goat milk fat E Tsiplakou, KC Mountzouris, G Zervas Livestock Science 103 (1-2), 74-84, 2006 | 153 | 2006 |
| Intestinal bacteria composition and translocation of bacteria in inflammatory bowel disease S Vrakas, KC Mountzouris, G Michalopoulos, G Karamanolis, ... PLoS One 12 (1), e0170034, 2017 | 143 | 2017 |
| Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis KC Mountzouris, C Balaskas, I Xanthakos, A Tzivinikou, K Fegeros British poultry science 50 (4), 467-478, 2009 | 118 | 2009 |
| Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides KC Mountzouris, C Balaskas, F Fava, KM Tuohy, GR Gibson, K Fegeros Anaerobe 12 (4), 178-185, 2006 | 97 | 2006 |
| Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers P Tsirtsikos, K Fegeros, C Balaskas, A Kominakis, KC Mountzouris Poultry Science 91 (8), 1860-1868, 2012 | 94 | 2012 |
| Continuous production of pectic oligosaccharides in an enzyme membrane reactor E Olano‐Martin, KC Mountzouris, GR Gibson, RA Rastall Journal of Food Science 66 (7), 966-971, 2001 | 91 | 2001 |
| Mycotoxins deoxynivalenol and fumonisins alter the extrinsic component of intestinal barrier in broiler chickens G Antonissen, F Van Immerseel, F Pasmans, R Ducatelle, GPJ Janssens, ... Journal of agricultural and food chemistry 63 (50), 10846-10855, 2015 | 81 | 2015 |
| Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity AI Kolomvotsou, LS Rallidis, KC Mountzouris, J Lekakis, A Koutelidakis, ... European journal of nutrition 52, 37-48, 2013 | 74 | 2013 |
| The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices E Tsiplakou, KC Mountzouris, G Zervas Livestock Science 105 (1-3), 162-167, 2006 | 73 | 2006 |
| Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats—a preliminary study PA Maragkoudakis, KC Mountzouris, C Rosu, G Zoumpopoulou, ... International journal of food microbiology 141, S109-S116, 2010 | 68 | 2010 |
| Detoxification of olive mill wastewater and bioconversion of olive crop residues into high-value-added biomass by the choice edible mushroom Hericium erinaceus G Koutrotsios, E Larou, KC Mountzouris, GI Zervakis Applied biochemistry and biotechnology 180, 195-209, 2016 | 64 | 2016 |
