| Advances in minimal processing of fruits and vegetables: a review MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua NISCAIR-CSIR, India, 2011 | 140 | 2011 |
| Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security SK Mukhopadhyay, A Chattopadhyay, I Chakraborty, I Bhattacharya Food security 3, 283-305, 2011 | 117 | 2011 |
| Value addition of Palmyra palm and studies on the storage life AK Chaurasiya, I Chakraborty, J Saha Journal of Food Science and Technology 51, 768-773, 2014 | 48 | 2014 |
| 6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua NISCAIR-CSIR, India, 2011 | 47 | 2011 |
| Characterization of determinate tomato hybrids: search for better processing qualities A Chattopadhyay, IVI Chakraborty, W Siddique Journal of Food Processing and Technology 4, 222, 2013 | 38 | 2013 |
| Compositional Changes of sweetpotato as Influenced by Cultivar, Harvest date and Cooking A Chattopadhyay, I Chakraborty, SK Mukhopadhyay, PR Kumar, H Sen II International Symposium on Sweetpotato and Cassava: Innovative …, 2005 | 37 | 2005 |
| Changes in physicochemical properties of guava juice during ohmic heating I Chakrabortya, KA Athmaselvi Journal of Ready to Eat Food 1 (4), 152-157, 2014 | 34 | 2014 |
| Efficacy of various techniques on biochemical characteristics and bitterness of pummelo juice VT Kore, I Chakraborty Journal of food science and technology 52, 6073-6077, 2015 | 28 | 2015 |
| Table wine from tropical fruits utilizing natural yeast isolates D Baidya, I Chakraborty, J Saha Journal of food science and technology 53, 1663-1669, 2016 | 25 | 2016 |
| Quality of diversified value addition from some minor fruits I Chakraborty, AK Chaurasiya, J Saha Journal of Food Science and Technology 48, 750-754, 2011 | 24 | 2011 |
| Utilization of seed and peel of mango SK Mitra, PK Pathak, H Lembisana Devi, I Chakraborty IX International Mango Symposium 992, 593-596, 2010 | 24 | 2010 |
| Studies on processing and nutritional qualities of tomato as influenced by genotypes and environment IVI Chakraborty, A Chattopadhyay, P Hazra Vegetable Science, 2007 | 24 | 2007 |
| Recent development in postharvest physiology and storage of guava SK Mitra, HL Devi, I Chakraborty, PK Pathak III International Symposium on Guava and other Myrtaceae 959, 89-95, 2012 | 22 | 2012 |
| Bioactive attributes of tomatoes possessing dg, og c, and rin genes MW Siddiqui, I Chakraborty, P Mishra, P Hazra Food & function 5 (5), 936-943, 2014 | 20 | 2014 |
| Potential underutilized tropical fruits of India. SK Mitra, PK Pathak, I Chakraborty Acta horticulturae, 61-68, 2010 | 20 | 2010 |
| Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer A Kumar, P Kandasamy, I Chakraborty, L Hangshing Biosystems Engineering 219, 85-102, 2022 | 19 | 2022 |
| Bael preserve-syrup as booster of human health as a health drink AK Singh, I Chakraborty, AK Chaurasiya The Bioscan 9 (2), 565-569, 2014 | 18 | 2014 |
| Underutilized tropical and subtropical fruits of Asia PK Pathak, SK Mitra, I Chakraborty XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006 | 15 | 2006 |
| Pre-and post-harvest losses in vegetables I Chakraborty, A Chattopadhyay Advances in Postharvest Technologies of Vegetable Crops; CRC Press: Boca …, 2018 | 14 | 2018 |
| Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L. Lam) A Chattopadhyay, I Chakraborty, PR Kumar, MK Nanda, H Sen Journal of Food Science and Technology-Mysore 43 (1), 41-45, 2006 | 14 | 2006 |
Arup Chattopadhyay, Ph.D., FCWSS, F...Professor and Head in Vegetable Science, Bidhan Chandra Krishi Viswavidyalaya, West Begal, IndiaVerified email at bckv.edu.in
