| Advances in minimal processing of fruits and vegetables: a review MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua NISCAIR-CSIR, India, 2011 | 154 | 2011 |
| Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security SK Mukhopadhyay, A Chattopadhyay, I Chakraborty, I Bhattacharya Food security 3, 283-305, 2011 | 133 | 2011 |
| 6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua NISCAIR-CSIR, India, 2011 | 51 | 2011 |
| Value addition of Palmyra palm and studies on the storage life AK Chaurasiya, I Chakraborty, J Saha Journal of food science and technology 51, 768-773, 2014 | 47 | 2014 |
| Characterization of determinate tomato hybrids: search for better processing qualities A Chattopadhyay, IVI Chakraborty, W Siddique Journal of Food Processing and Technology 4, 222, 2013 | 42 | 2013 |
| Compositional Changes of sweetpotato as Influenced by Cultivar, Harvest date and Cooking A Chattopadhyay, I Chakraborty, SK Mukhopadhyay, PR Kumar, H Sen II International Symposium on Sweetpotato and Cassava: Innovative …, 2005 | 40 | 2005 |
| Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer A Kumar, P Kandasamy, I Chakraborty, L Hangshing Biosystems Engineering 219, 85-102, 2022 | 39 | 2022 |
| Changes in physicochemical properties of guava juice during ohmic heating I Chakrabortya, KA Athmaselvi Journal of Ready to Eat Food 1 (4), 152-157, 2014 | 35 | 2014 |
| Efficacy of various techniques on biochemical characteristics and bitterness of pummelo juice VT Kore, I Chakraborty Journal of food science and technology 52, 6073-6077, 2015 | 34 | 2015 |
| Potential underutilized tropical fruits of India I Chakraborty, SK Mitra, PK Pathak III International Symposium on Tropical and Subtropical Fruits 864, 61-68, 2004 | 29 | 2004 |
| Utilization of seed and peel of mango SK Mitra, PK Pathak, H Lembisana Devi, I Chakraborty IX International Mango Symposium 992, 593-596, 2010 | 27 | 2010 |
| Table wine from tropical fruits utilizing natural yeast isolates D Baidya, I Chakraborty, J Saha Journal of food science and technology 53, 1663-1669, 2016 | 26 | 2016 |
| Studies on processing and nutritional qualities of tomato as influenced by genotypes and environment IVI Chakraborty, A Chattopadhyay, P Hazra Vegetable Science, 2007 | 26 | 2007 |
| Quality of diversified value addition from some minor fruits I Chakraborty, AK Chaurasiya, J Saha Journal of Food Science and Technology 48, 750-754, 2011 | 24 | 2011 |
| Recent development in postharvest physiology and storage of guava SK Mitra, HL Devi, I Chakraborty, PK Pathak III International Symposium on Guava and other Myrtaceae 959, 89-95, 2012 | 23 | 2012 |
| Bioactive attributes of tomatoes possessing dg, og c, and rin genes MW Siddiqui, I Chakraborty, P Mishra, P Hazra Food & function 5 (5), 936-943, 2014 | 20 | 2014 |
| Pre-and post-harvest losses in vegetables I Chakraborty, A Chattopadhyay Advances in postharvest technologies of vegetable crops; CRC Press: Boca …, 2018 | 19 | 2018 |
| Bael preserve-syrup as booster of human health as a health drink AK Singh, I Chakraborty, AK Chaurasiya The Bioscan 9 (2), 565-570, 2014 | 19 | 2014 |
| Assessment of growth, yield, tuber quality and profitability of potato upon boron fertilization S Sarkar, H Banerjee, I Chakraborty, S Sau, K Ray, D Ghosh, P Deb Journal of Environmental Biology 39 (3), 365-372, 2018 | 16 | 2018 |
| Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance M Sreenivas, T Bhattacharjee, AB Sharangi, PK Maurya, S Banerjee, ... International Journal of Vegetable Science 26 (5), 457-486, 2020 | 15 | 2020 |
Arup Chattopadhyay, Ph.D., FCWSS, F...Professor and Head in Vegetable Science, Bidhan Chandra Krishi Viswavidyalaya, West Begal, IndiaVerified email at bckv.edu.in
