Dr. Ivi Chakraborty
Dr. Ivi Chakraborty
Professor in Post Harvest Technology,BCKV, W.B., India
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Cited by
Cited by
Advances in minimal processing of fruits and vegetables: a review
MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua
NISCAIR-CSIR, India, 2011
Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security
SK Mukhopadhyay, A Chattopadhyay, I Chakraborty, I Bhattacharya
Food security 3, 283-305, 2011
Value addition of Palmyra palm and studies on the storage life
AK Chaurasiya, I Chakraborty, J Saha
Journal of Food Science and Technology 51, 768-773, 2014
6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromoting compounds of fresh-cut broccoli florets
MW Siddiqui, A Bhattacharjya, I Chakraborty, RS Dhua
NISCAIR-CSIR, India, 2011
Characterization of determinate tomato hybrids: search for better processing qualities
A Chattopadhyay, IVI Chakraborty, W Siddique
Journal of Food Processing and Technology 4, 222, 2013
Compositional Changes of sweetpotato as Influenced by Cultivar, Harvest date and Cooking
A Chattopadhyay, I Chakraborty, SK Mukhopadhyay, PR Kumar, H Sen
II International Symposium on Sweetpotato and Cassava: Innovative …, 2005
Changes in physicochemical properties of guava juice during ohmic heating
I Chakrabortya, KA Athmaselvi
Journal of Ready to Eat Food 1 (4), 152-157, 2014
Efficacy of various techniques on biochemical characteristics and bitterness of pummelo juice
VT Kore, I Chakraborty
Journal of food science and technology 52, 6073-6077, 2015
Table wine from tropical fruits utilizing natural yeast isolates
D Baidya, I Chakraborty, J Saha
Journal of food science and technology 53, 1663-1669, 2016
Quality of diversified value addition from some minor fruits
I Chakraborty, AK Chaurasiya, J Saha
Journal of Food Science and Technology 48, 750-754, 2011
Utilization of seed and peel of mango
SK Mitra, PK Pathak, H Lembisana Devi, I Chakraborty
IX International Mango Symposium 992, 593-596, 2010
Studies on processing and nutritional qualities of tomato as influenced by genotypes and environment
IVI Chakraborty, A Chattopadhyay, P Hazra
Vegetable Science, 2007
Recent development in postharvest physiology and storage of guava
SK Mitra, HL Devi, I Chakraborty, PK Pathak
III International Symposium on Guava and other Myrtaceae 959, 89-95, 2012
Bioactive attributes of tomatoes possessing dg, og c, and rin genes
MW Siddiqui, I Chakraborty, P Mishra, P Hazra
Food & function 5 (5), 936-943, 2014
Potential underutilized tropical fruits of India.
SK Mitra, PK Pathak, I Chakraborty
Acta horticulturae, 61-68, 2010
Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer
A Kumar, P Kandasamy, I Chakraborty, L Hangshing
Biosystems Engineering 219, 85-102, 2022
Bael preserve-syrup as booster of human health as a health drink
AK Singh, I Chakraborty, AK Chaurasiya
The Bioscan 9 (2), 565-569, 2014
Underutilized tropical and subtropical fruits of Asia
PK Pathak, SK Mitra, I Chakraborty
XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006
Pre-and post-harvest losses in vegetables
I Chakraborty, A Chattopadhyay
Advances in Postharvest Technologies of Vegetable Crops; CRC Press: Boca …, 2018
Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L. Lam)
A Chattopadhyay, I Chakraborty, PR Kumar, MK Nanda, H Sen
Journal of Food Science and Technology-Mysore 43 (1), 41-45, 2006
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