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Elisa Brasili
Elisa Brasili
RTDB, Department of Environmental Biology, University Sapienza of Rome
Verified email at uniroma1.it
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Cited by
Year
Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance
E Brasili, I Bavasso, V Petruccelli, G Vilardi, A Valletta, C Dal Bosco, ...
Scientific reports 10 (1), 1920, 2020
1212020
Endocytic pathways involved in PLGA nanoparticle uptake by grapevine cells and role of cell wall and membrane in size selection
C Palocci, A Valletta, L Chronopoulou, L Donati, M Bramosanti, E Brasili, ...
Plant Cell Reports 36, 1917-1928, 2017
1042017
Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
G Simonetti, E Brasili, G Pasqua
Molecules 25 (16), 3748, 2020
772020
Fecal and urinary NMR-based metabolomics unveil an aging signature in mice
R Calvani, E Brasili, G Praticò, G Capuani, A Tomassini, F Marini, ...
Experimental gerontology 49, 5-11, 2014
692014
Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an …
E Brasili, NMA Hassimotto, F Del Chierico, F Marini, A Quagliariello, ...
Journal of agricultural and food chemistry 67 (5), 1381-1391, 2019
562019
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice
A Finamore, M Roselli, LM Donini, E Brasili, R Rami, P Carnevali, ...
Nutrition 63, 184-192, 2019
542019
Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices
E Brasili, DFS Chaves, AAO Xavier, AZ Mercadante, NMA Hassimotto, ...
Journal of agricultural and food chemistry 65 (7), 1371-1377, 2017
532017
In vitro antifungal activity of extracts obtained from Hypericum perforatum adventitious roots cultured in a mist bioreactor against planktonic cells and biofilm of Malassezia …
G Simonetti, N Tocci, A Valletta, E Brasili, FD D'Auria, A Idoux, G Pasqua
Natural product research 30 (5), 544-550, 2016
482016
Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 induce different age-related metabolic profiles revealed by 1H-NMR spectroscopy in urine and feces of mice
E Brasili, E Mengheri, A Tomassini, G Capuani, M Roselli, A Finamore, ...
The Journal of nutrition 143 (10), 1549-1557, 2013
432013
A non-targeted metabolomics approach to evaluate the effects of biomass growth and chitosan elicitation on primary and secondary metabolism of Hypericum perforatum in vitro roots
E Brasili, G Pratico, F Marini, A Valletta, G Capuani, F Sciubba, A Miccheli, ...
Metabolomics 10, 1186-1196, 2014
402014
Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity
M Roselli, A Finamore, E Brasili, R Rami, F Nobili, C Orsi, AV Zambrini, ...
Journal of Functional Foods 45, 321-329, 2018
382018
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures
A Valletta, G De Angelis, C Badiali, E Brasili, A Miccheli, ME Di Cocco, ...
Plant cell reports 35, 1009-1020, 2016
382016
Anti-Candida Biofilm Activity of Pterostilbene or Crude Extract from Non-Fermented Grape Pomace Entrapped in Biopolymeric Nanoparticles
G Simonetti, C Palocci, A Valletta, O Kolesova, L Chronopoulou, L Donati, ...
Molecules 24 (11), 2070, 2019
322019
Application of NMR-based metabolomics to the study of gut microbiota in obesity
R Calvani, E Brasili, G Pratico, F Sciubba, M Roselli, A Finamore, F Marini, ...
Journal of clinical gastroenterology 48, S5-S7, 2014
282014
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
V Moreira, E Brasili, J Fiamoncini, F Marini, A Miccheli, H Daniel, JJH Lee, ...
Food research international 107, 346-352, 2018
272018
Proteomic analysis of peripheral blood mononuclear cells after a high-fat, high-carbohydrate meal with orange juice
DFS Chaves, PC Carvalho, E Brasili, MM Rogero, NA Hassimotto, ...
Journal of Proteome Research 16 (11), 4086-4092, 2017
272017
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts
C Badiali, G De Angelis, G Simonetti, E Brasili, EC Tobaruela, E Purgatto, ...
Plant cell reports 37, 1471-1484, 2018
262018
A novel approach to control Botrytis cinerea fungal infections: uptake and biological activity of antifungals encapsulated in nanoparticle based vectors
G De Angelis, G Simonetti, L Chronopoulou, A Orekhova, C Badiali, ...
Scientific Reports 12 (1), 7989, 2022
232022
Metabolic Profile and Root Development of Hypericum perforatum L. In vitro Roots under Stress Conditions Due to Chitosan Treatment and Culture Time
E Brasili, A Miccheli, F Marini, G Pratico, F Sciubba, ME Di Cocco, ...
Frontiers in Plant Science 7, 507, 2016
232016
Metabolomics of cancer cell cultures to assess the effects of dietary phytochemicals
E Brasili, VC Filho
Critical reviews in food science and nutrition 57 (7), 1328-1339, 2017
202017
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Articles 1–20