Khayelihle Ncama
Khayelihle Ncama
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Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Food packaging and shelf life 16, 157-167, 2018
On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content
K Ncama, LS Magwaza, CA Poblete-Echeverrķa, HH Nieuwoudt, ...
Biosystems Engineering 174, 41-49, 2018
Non-destructive prediction of ‘Marsh’grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
K Ncama, SZ Tesfay, OA Fawole, UL Opara, LS Magwaza
Scientia Horticulturae 231, 265-271, 2018
Robust Vis-NIRS models for rapid assessment of soil organic carbon and nitrogen in Feralsols Haplic soils from different tillage management practices
NJ Sithole, K Ncama, LS Magwaza
Computers and electronics in agriculture 153, 295-301, 2018
Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce
K Ncama, A Mditshwa, SZ Tesfay, NC Mbili, LS Magwaza
Crop Protection 115, 142-151, 2019
Destructive and non-destructive techniques used for quality evaluation of nuts: A review
NMD Buthelezi, SZ Tesfay, K Ncama, LS Magwaza
Scientia Horticulturae 247, 138-146, 2019
Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Infrared Spectroscopy-Principles, Advances, and Applications, 2018
Investigating pre-symptomatic biochemical markers related to'Marsh'grapefruit (Citrus× paradisi Macfad) susceptibility to chilling injury and rind pitting disorders
K Ncama, LS Magwaza, OA Fawole, SZ Tesfay, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook. f. & Harv.) Sim]: An indigenous fruit tree of southern Africa
AO Aremu, K Ncama, AO Omotayo
Journal of ethnopharmacology 241, 111963, 2019
Exploring the Diverse Potential of Underutilized Kei-Apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: a Multi-Purpose Fruit Tree
AO Omotayo, K Ncama, AO Aremu
Human Ecology 47 (4), 613-618, 2019
Potentials of the Underutilized Kei-apple (Dovyalis caffra L.): Beyond its Nutritional and Functional Value
AO Omotayo, K Ncama, AO Aremu
Preprints, 2018
Non-destructive prediction of'Valencia'orange (Citrus sinensis) and'Star Ruby'grapefruit (Citrus× paradisi Macfad) internal quality parameters using Vis/NIRS
K Ncama, SZ Tesfay, UL Opara, OA Fawole, LS Magwaza
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
In-field application of portable NIR to assess' Valencia'orange fruit maturity
K Ncama, LS Magwaza, SZ Tesfay, A Mditshwa, NC Mbili
XXX International Horticultural Congress IHC2018: International Symposium on …, 2018
Partial least square models for non-destructive prediction of'Marsh'grapefruit (Citrus× paradisi MacFad) susceptibility to postharvest rind pitting using Vis/NIR spectroscopy
K Ncama, LS Magwaza, OA Fawole, SZ Tesfay, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
Non-destructive prediction of ‘marsh’grapefruit (citrus x paradisi MacFad) postharvest quality and physiological rind disorders using visible to near infrared spectroscopy.
K Ncama
Managing quality of fruits by application of spectroscopy and organic coatings enriched with plant extracts
K Ncama
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