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Ada L Garcia
Ada L Garcia
Lecturer in Public Health Nutrition, Human Nutrition, School of Medicine, University of Glasgow
Verified email at glasgow.ac.uk - Homepage
Title
Cited by
Cited by
Year
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
AL Garcia, B Otto, SC Reich, MO Weickert, J Steiniger, A Machowetz, ...
European journal of clinical nutrition 61 (3), 334-341, 2007
2092007
Community interventions to improve cooking skills and their effects on confidence and eating behaviour
AL Garcia, R Reardon, M McDonald, EJ Vargas-Garcia
Current nutrition reports 5, 315-322, 2016
1512016
Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL …
C Koebnick, AL Garcia, PC Dagnelie, C Strassner, J Lindemans, N Katz, ...
The Journal of nutrition 135 (10), 2372-2378, 2005
1432005
Improved prediction of body fat by measuring skinfold thickness, circumferences, and bone breadths
AL Garcia, K Wagner, T Hothorn, C Koebnick, HJF Zunft, U Trippo
Obesity Research 13 (3), 626-634, 2005
1412005
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans
S Gruendel, AL Garcia, B Otto, C Mueller, J Steiniger, MO Weickert, ...
The Journal of nutrition 136 (6), 1533-1538, 2006
1182006
Nutritional content of infant commercial weaning foods in the UK
AL García, S Raza, A Parrett, CM Wright
Archives of disease in childhood 98 (10), 793-797, 2013
1082013
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution …
G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ...
Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016
932016
Evaluation of a cooking skills programme in parents of young children–a longitudinal study
AL Garcia, E Vargas, PS Lam, DB Shennan, F Smith, A Parrett
Public Health Nutrition 17 (5), 1013-1021, 2014
812014
Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance
AL Garcia, J Steiniger, SC Reich, MO Weickert, I Harsch, A Machowetz, ...
Hormone and Metabolic Research 38 (11), 761-766, 2006
772006
Retinoid‐and carotenoid‐enriched diets influence the ontogenesis of the immune system in mice
AL Garcia, R Rühl, U Herz, C Koebnick, FJ Schweigert, M Worm
Immunology 110 (2), 180-187, 2003
732003
Validation of a simplified physical activity record by doubly labeled water technique
C Koebnick, K Wagner, F Thielecke, J Moeseneder, A Hoehne, A Franke, ...
International journal of obesity 29 (3), 302-309, 2005
712005
Bioavailability of orange juice (poly) phenols: The impact of short-term cessation of training by male endurance athletes
G Pereira-Caro, T Polyviou, IA Ludwig, AM Nastase, JM Moreno-Rojas, ...
The American journal of clinical nutrition 106 (3), 791-800, 2017
642017
Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content
AL Garcia, K McLean, CM Wright
Maternal & child nutrition 12 (4), 838-847, 2016
642016
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans
S Gruendel, B Otto, AL Garcia, K Wagner, C Mueller, MO Weickert, ...
British Journal of Nutrition 98 (1), 101-105, 2007
612007
Dietary fibre and health in children and adolescents
CA Edwards, C Xie, AL Garcia
Proceedings of the Nutrition Society 74 (3), 292-302, 2015
582015
Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
AL Garcia, C Koebnick, PC Dagnelie, C Strassner, I Elmadfa, N Katz, ...
British Journal of Nutrition 99 (6), 1293-1300, 2008
562008
Lycopene‐derived bioactive retinoic acid receptors/retinoid‐X receptors‐activating metabolites may be relevant for lycopene's anti‐cancer potential
G Aydemir, Y Kasiri, E Birta, G Beke, AL Garcia, EM Bartók, R Rühl
Molecular nutrition & food research 57 (5), 739-747, 2013
552013
Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin
B Mansoorian, E Combet, A Alkhaldy, AL Garcia, CA Edwards
International journal of environmental research and public health 16 (2), 292, 2019
522019
An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique
C Koebnick, K Wagner, F Thielecke, G Dieter, A Höhne, A Franke, ...
European journal of clinical nutrition 59 (9), 989-995, 2005
482005
Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity
AL García, G Morillo-Santander, A Parrett, AN Mutoro
Archives of disease in childhood 104 (6), 541-546, 2019
442019
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