| IoT, big data and artificial intelligence in agriculture and food industry NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko IEEE Internet of Things Journal, 2022 | 727 | 2022 |
| Nonthermal Plasma Inactivation of Food-Borne Pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3 (3-4), 159-170, 2011 | 687 | 2011 |
| Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O’Donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014 | 576 | 2014 |
| In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of Food Engineering 125, 131-138, 2014 | 418 | 2014 |
| Cold plasma in food and agriculture: fundamentals and applications NN Misra, O Schlüter, PJ Cullen Academic Press, 2016 | 408 | 2016 |
| Cold plasma interactions with enzymes in foods and model systems NN Misra, SK Pankaj, A Segat, K Ishikawa Trends in Food Science & Technology 55, 39-47, 2016 | 403 | 2016 |
| Applications of cold plasma technology for microbiological safety in meat industry NN Misra, C Jo Trends in Food Science & Technology 64, 74-86, 2017 | 365 | 2017 |
| In-package atmospheric pressure cold plasma treatment of cherry tomatoes NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen Journal of Bioscience and Bioengineering 118 (2), 177-182, 2014 | 342 | 2014 |
| Atmospheric pressure cold plasma (ACP) treatment of wheat flour NN Misra, S Kaur, BK Tiwari, A Kaur, N Singh, PJ Cullen Food Hydrocolloids 44, 115-121, 2015 | 329 | 2015 |
| Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge SK Pankaj, NN Misra, PJ Cullen Innovative Food Science & Emerging Technologies, 1-5, 2013 | 318 | 2013 |
| Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications NN Misra, B Yadav, MS Roopesh, C Jo Comprehensive Reviews in Food Science and Food Safety 18, 106-120, 2019 | 313 | 2019 |
| Landmarks in the historical development of twenty first century food processing technologies NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ... Food Research International 97, 318-339, 2017 | 313 | 2017 |
| A critical analysis of the cold plasma induced lipid oxidation in foods M Gavahian, YH Chu, AM Khaneghah, FJ Barba, NN Misra Trends in Food Science & Technology 77, 32-41, 2018 | 270 | 2018 |
| Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution A Segat, NN Misra, PJ Cullen, N Innocente Innovative Food Science & Emerging Technologies 29, 247-254, 2015 | 266 | 2015 |
| Pesticide degradation in water using atmospheric air cold plasma C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ... Journal of Water Process Engineering 9, 225-232, 2016 | 236 | 2016 |
| Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ... Journal of Hospital Infection, 2014 | 198 | 2014 |
| Cold plasma in modified atmospheres for post-harvest treatment of strawberries NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ... Food and bioprocess technology 7, 3045-3054, 2014 | 196 | 2014 |
| In-package nonthermal plasma degradation of pesticides on fresh produce NN Misra, SK Pankaj, T Walsh, F O’Regan, P Bourke, PJ Cullen Journal of Hazardous Materials 271, 33-40, 2014 | 174 | 2014 |
| Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics Sucheta, NN Misra, SK Yadav Food Hydrocolloids 102, 105592, 2020 | 170 | 2020 |
| Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications E Feizollahi, NN Misra, MS Roopesh Critical Reviews in Food Science and Nutrition 61 (4), 666-689, 2021 | 166 | 2021 |
