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- XING MAHarbin Institute of Technology (Shenzhen)Verified email at hit.edu.cn
- Joris SprakelAssociate Professor, Wageningen UniversityVerified email at wur.nl
- Jasper Van Der GuchtProfessor of Physical Chemistry and Soft Matter, Wageningen UniversityVerified email at wur.nl
- Wei Wang (王威)Harbin Institute of Technology (Shenzhen)Verified email at hit.edu.cn
- Dmitry ErshovInstitut PasteurVerified email at pasteur.fr
- Alexander J.C. KuehneUlm UniversityVerified email at uni-ulm.de
- Zhanhua WangSichuan UniversityVerified email at scu.edu.cn
- Han ZuilhofWageningen UniversityVerified email at wur.nl
- Joshua A. DijksmanAssociate Professor, University of AmsterdamVerified email at uva.nl
- Huiliang WangBeijing Normal University, College of chemistryVerified email at bnu.edu.cn
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- Xuezhen WangUniversity of Texas at Austin, Texas A&M UniversityVerified email at utexas.edu
- Frans LeermakersProfessor Laboratory of Physical Chemistry and Colloid Science of Wageningen University, theVerified email at wur.nl
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Huanhuan Feng
Associate Professor, School of Materials Science and Engineering, Harbin Institute of Technology
Verified email at hit.edu.cn - Homepage